Shrimp skin is rich inproteinfiber and minerals, especially calcium, as well as "shrimp pigment". Combiningricewith shrimp skincan have a good thickening effect, and shrimp skinporridge

When making porridge, adding different ingredients will result in different effects.Shrimp skinEgg

Porridge recipeShrimp Skin Egg PorridgeIngredients

PreparationRice,cornresidue, shrimp skin, eggs, chopped green onions, salt,Sichuan peppercorns

noodles, cooking wine

Shrimp Skin Egg Porridge Making steps

1. Soak corn residue in water for 2 hours.

2. After washing the rice, put it in a pot.

3. Add an appropriate amount of water and pour the corn residue into the pot, cook until soft.

4. Crack an egg into a bowl and add a little salt, Sichuan peppercorn powder, and cooking wine, and whisk.

5. Chop the dried shrimp skin and chopped green onions, and set aside.

6. Add the shrimp skin and green onions to the cooked white rice porridge and stir until evenly mixed.

KelpEgg and Shrimp Skin Porridge recipe

Kelp Egg and Shrimp Skin Porridge Ingredients preparation

Rice, kelp, shrimp skin, salt,Soy sauce, pork

Kelp Egg and Shrimp Skin Porridge Making steps

1. After washing the rice, soak it for 1 hour.

2. Heat a pot with an appropriate amount of water, add the rice, and bring to a boil. Turn down the heat and simmer.

3. After boiling, to avoid spilling, you can lift the lid slightly and cook over low heat for 20 minutes.

4. When the porridge is cooked to a viscous consistency, add the shrimp skin and stir.

5. Tear the kelp into pieces and add it to the pot, stir, and add a small spoonful oflard..

6. Add a little salt and soy sauce, and crack an egg into a bowl and whisk.

7. Pour into the pot and stir until cooked.

Chinese cabbageShiitake mushroomsOatsPorridge recipe

Chinese Cabbage Shiitake Mushroom Oats Porridge Ingredients preparation

Oats, Chinese cabbage, shiitake mushrooms, shrimp skin, salt

Chinese Cabbage Shiitake Mushroom Oats Porridge Making steps

1. Wash the Chinese cabbage and shiitake mushrooms and chop them, and wash the shrimp skin.

2. Heat oil in a pot, and add the chopped Chinese cabbage and shiitake mushrooms and stir-fry.

3. Add an appropriate amount of water and bring to a boil.

4. Add the oats and shrimp skin and cook until evenly mixed. Add salt to taste.

Shiitake mushroomsShrimp skinLean meatPorridge recipe

Shiitake Mushroom Shrimp Skin Lean Meat Porridge Ingredients preparation

Shiitake mushrooms, shrimp skin, rice,Job's tearsOats, salt, water starch, mixing oil,White pepper

Shiitake Mushroom Shrimp Skin Lean Meat Porridge Making steps

1. Soak the rice and job's tears in water beforehand.

2. After washing the lean meat, cut it into small pieces and marinate with salt, water starch, and white pepper.

3. After washing the shiitake mushrooms, cut them into pieces.

4. Add the shiitake mushrooms, soaked rice,job's tearsto the pot with water, bring to a boil over high heat, and then reduce the heat to cook.

5. When the porridge is viscous, add an appropriate amount of shrimp skin and add the oats.

6. Finally, add the meat to the pot and cook until cooked.