This article presents various recipes for " ".Different types of " "recipes, perfect for enjoying delicious and refreshing " " on a hot summer day.desserts.for those who love " ", try making your own!" " has a variety of flavors, and once eaten, it's refreshing and satisfying.The following introduces the recipes for various " ".

Recipes for " ": Red Sugar " "

IngredientsPreparation

250g " " flour, 10g red sugar.

Instructions

1. Mix 200g " " flour with 400ml warm water, stir until a smooth batter is formed, and let it rest for half an hour.

2. Gently pour the " " batter into a pot of boiling water, stirring while pouring.

3. Boil for 5 minutes, then turn off the heat and let the bubbles disappear. Pour into several small bowls, refrigerate, and allow it to solidify.

4. Place red sugar in a bowl, add hot water to dissolve and cool.

5. Remove the solidified " ", invert it into a bowl, and sprinkle with red sugar.

Recipes for " ": Cantonese " "

Ingredients

Glutinous rice flourrice flour, 40g, potato starch 40g,safflowerhoney,raisins,dried...reddates,in appropriate amounts,white sugar,in appropriate amounts.Instructions

1. Wash and soak the red dates and raisins in warm water, then remove the pits and dice.

2. Mix glutinous rice flour and potato starch, sift, add 100g water, and mix well. Then stir into a thick batter.

3. Heat 150ml of water in a pot until boiling, add white sugar to dissolve, then pour into the batter and stir into a smooth batter. Add diced red dates, raisins, and safflower honey, and mix well.4. Place a container, pour in the batter, and transfer tosteaming

pot, steam for 20 minutes, then remove and let it cool, then demold and cut into cubes.

Recipes for " ":Mango " "Ingredients

flour, glutinous rice flour each 150g, 100g mango, 30g white sugar,red beansin appropriate amounts.

Instructions

1. Mix flour and glutinous rice flour in a bowl, add water and white sugar to make a dough, steam until cooked, then remove and let it cool, cut into pieces;Cut the mango into pieces.2. Divide the dough into two parts, and roll out intopancakes

.

Place the red bean paste on one side of the pancake, then cover with the other side, and steam for 20 minutes.3. Remove the cooked glutinous rice

cake, let it cool, and cut into pieces, and add mango pieces.Recipes for " ": Red Bean " "Ingredients500g glutinous rice, 200g red beans, cooked

rice flour, cookedsesameseeds each 100g, cooked

peanuts, green and red carrots, chopped

peanuts each 25g, 200g white sugar, 2g fragrance

Instructions1. Wash the glutinous rice, soak in warm water;grind the red beans;chop the cooked sesame seeds; add white sugar, peanuts, carrots, and fragrance, and mix into a filling.2. Put the soaked glutinous rice into a pot and steam until cooked, then remove, use a wooden spoon to mash into a fine dough, and then put it in the refrigerator for 1 hour.3. Place the glutinous rice dough on a lightly floured surface, knead, and roll into a rope, then pinch into small pieces, and wrap with the filling, then form into balls, and then roll into round cakes, and place in a dish.Recipes for " ":

Yam " "

Ingredientsyam 500g, glutinous rice flour 100g, red dates and raisins, sugar,, cookedGrind toasted sesame seeds, add white sugar, melon seeds, green and red silk, fragrance, and chopped peanuts, mix well to form the filling.

each 50g, red carrots, sugar each 30g.

100g white sugar,

chicken broth2 large spoonfuls, cookedCold dessert

150g.

Instructions1. Wash the yams, and boil in a pot of boiling water, then peel and mash.2. Then add glutinous rice flour, white sugar, chicken broth, and cooked pork fat, and stir into a yam paste.3. Take three small bowls, and smear a layer of cooked pork fat in each bowl, sprinkle with sugar and safflower, and add diced red dates, raisins, and cooked lotus seeds.4. Then add the yam paste and press it, invert it into a dish, and steam for 10 minutes.2 tablespoons of cornstarch, ready-madePork fat150 grams.

Method steps

1. Wash the sweet potatoes, put them in a pot of boiling water and cook until tender, then remove and peel, and grind into a paste.

2. Put it back in a large bowl, add glutinous rice flour, white sugar, chicken broth, cornstarch, and cooked pork fat, and mix into sweet potato paste.

3. Take three small bowls, spread a layer of cooked pork fat in each bowl, sprinkle with sugar and osmanthus flowers, and add candied dates, lotus seeds, and green melon.

4. Put the sweet potato paste in and press firmly, invert it into a plate, and steam for 10 minutes.

More exciting recommendations

More delicious recipesSteamed Yellow Fish

Braised Grass FishBeijing-style " " lambLamb

How to make braised porkLamb

How to make

Cured porkHow to make it