cuminpotatoThe flatbread is easy to make, yet it tastes great. Cuminpotato chipsWith the strong aroma of cumin, just imagining it makes you want to saliva. There are multiple ways to make cumin potato chips, and this article will showcase a comprehensive collection of cumin potato chip recipes!

The method for making spicy cumin potato chips.

IngredientsPrepare

300 grams of potatoes, an appropriate amount of Sichuan pepper and garlic powder, and some salad oil.

Steps to follow

1. Potatoes cleaned, peeled, sliced into thick slices, rinsed twice with water, and drained.

2. Put some salad oil in the wok, heat over mediumFire burningWhen the oil is heated to about 70% hot, add the potato slices and fry until they become soft and the water has mostly evaporated. Remove them from the oil when done.

3. Wait for the oil to heat up to about 180°C, then add the potato slices and fry until they turn light yellow and crispy.

4. Drain the oil, sprinkle with spicy zhigan powder, stir evenly, and serve on a plate.

Tips

1. The potato slices must be cut uniformly thick and thin to fry evenly with a uniform color. If one side is thicker than the other, it is likely to result in uneven coloring.

2. Cut potato slices several times with clear water to remove some starch. This not only prevents them from sticking together when fried but also gives them a brighter color.

3. The oil temperature should be high when the potato slices first go in, and it should be lowered once there is no water vapor to achieve evenly colored and crispy potato slices.

How to make stir-fried potato slices with cumin

Food preparation

potato chips 500 grams,onion（）bell pepper50 grams each, cumin powder,pepper chilipowder,Jianggarlic flakes 10 grams, minced garlic 10 gramsfine salt3 grams,monosodium glutamate1 gram, oil 20 grams, broth 50 grams.

Steps

1. Put oil in the pot, add minced ginger, minced garlic, potato slices, onion, and sauté with a little broth.

2. Add powder, chili powder, fine salt, and stir-fried green peppers. Add monosodium glutamate (MSG) and serve in a dish.

3. Potatoes sliced should be soaked in water for 5 minutes.

sandpotHow to make cumin potato chips

Food preparation

1 potato, 1 green pepperred pepper1 onion, 1/2 pieceKuài jiāo1/2 spoon, cumin 1 spoon, garlic 2 cloves,Doubansauce1/2 spoon,soy sauce1 spoon, monosodium glutamate to taste.

Steps to follow

1. Peel the potatoes, cut them into thin slices, soak them in clear water for half an hour, then drain the water.

2. Cut the green and red bell peppers into small pieces, garlic into slices, and onion into slices. Put a layer of raw onion slices at the bottom of the slow cooker.

3. Heat the wok with oil, stir-fry the (doubanjiang), (kuajiao), garlic slices, green and red peppers. Add potato slices, sprinkle with light soy sauce, and (ziwan). Stir-fry until well combined, add monosodium glutamate (MSG), pour into a sandpot, cover, and simmer over low heat for 5 minutes. Turn off the flame.

4. Some people prefer crispy potato chips, while others like them soft and fluffy. The cooking time can be adjusted according to personal preference.

Stir-fried Potato Slices with Cumin Home-style Method

Ingredients preparation

potatoes (medium size) 2, cooking oil, a little cumin powder, a little salt and pepper.

Steps

1. Wash and peel the potatoes, then cut them into 2-centimeter-thick slices.

2. Heat a wok and add 2 tablespoonsolive oil, when the oil is heated to 70%, add the potato slices and switch to a small fire to fry until the potato slices become transparent.

3. Sprinkle 2 teaspoons of cumin powder, 1 teaspoon of salt and pepper, and stir-fry evenly.

4. Fry for a moment, until the potato slices turn golden brown, then remove from heat and serve hot, as it is the most delicious that way.

The method for making Sichuan Pepper and Chili Thin Potato_slices:

Food preparation

two potatoes, green onions, ginger, garliccorianderAdd leaves and dry chili powder, cilantro powder, whole cilantro seeds, Sichuan peppercorns, salt, oyster sauce, oil, and water as needed.

Steps involved

1. Wash the green onions, chop into fine pieces; peel and chop the ginger into fine pieces; peel the garlic and chop it into fine pieces; wash the potatoes, peel them, cut into slices, blanch in boiling water, remove and drain.

2. Place the pot on the stove, add oil and heat it up. Put the blanched potato slices in and fry until they turn golden brown. Remove them.

3. Continue to add oil to the pot, first fry the minced scallion, minced ginger, and minced garlic until fragrant, then add all the seasonings (excluding oyster sauce) and stir-fry until fragrant.

4. Put the fried potato slices in the pan and stir evenly, then add a little oyster sauce and stir evenly. Garnish with cilantro leaves and serve.