The kids love to eat the layered cake at home.eggcake.layer cakethe approach, however, is not simple; it requires a complete set ofbakingtools, if you have them at home, give it a try. There are many ways to make a layered cake, such as grapes layered cake,honeyLayer cake, let's take a look at the complete guide on how to make layer cake!

The method for making a multi-layered cake

ingredientsPrepare

milk375 milliliters, whipped freshcreamModerate amount, low-gluten flour 150 gramseggs1butter40 grams, 10 milliliters of salad oil, 25 grams of fine sugar.

Steps methodology

1. Mix milk, granulated sugar, vegetable oil, eggs, butter, and siftedlow-glutenflourPour into a bowl and stir with a mixer until it forms a batter.

2. Pour the batter intoflat panFry until cooked, then remove the dough skin.

3. Lay a piece of baking paper on the worktop, place the pan-fried dough on it, and spread the whipped cream over it.fresh cream.

4. Layer the fried dough sheets one by one, spreading whipped cream on each until 10 layers are stacked to make a turnover.

5. Cut the layer cake in half with a cake knife, take one half and cut it in half again. Place the cut layer cake pieces on a plate.

6. You must use low heat when frying the dough skins; cool the skillet before adding more batter to fry another skin.

The method for making a thousand-layer grape cake

Materials preparation

mixer, sieve, frying pan, spatula, cake knife 375 ml milk, whipped cream as needed, low-gluten flour 150 g, egg 1, butter 40 g, vegetable oil 10 ml. granulated sugar 25 g, cut grapes as needed

Steps involved

1. Pour milk and granulated sugar into a bowl and mix with a mixer. Add salad oil, egg, and butter, then stir until well combined. Sift low-gluten flour into the bowl and mix thoroughly to form batter.

2. Pour the batter into a preheated frying pan and fry until cooked to form the pancake. Allow it to cool before spreading whipped cream over it with a spatula and placing grapes on top.

3. Layer the pastry sheets one by one, spreading whipped cream between each layer, and placing grapes on top before adding the next sheet until you have 7 layers in total to make a dried grape cream layer cake.

4. Place the dried grape layer cake in the refrigerator and let it chill for 30 minutes. Remove it, cut it in half with a cake knife, and then serve it on a plate.

The method for making honey layered cake

Ingredients preparation

eggs 600 grams, sugar 350 grams, honey 40 milliliters, chickenegg yolk60 grams, low-gluten flour 350 gramshigh-gluten flour100 grams, cake oil 20 grams, cornstarch 15 grams, water 150 milliliters, salad oil 200 milliliterslemongrabElastic paste should be used in moderation.

Steps

1. Beat the eggs and pour them into the mixing bucket, then add egg yolks, honey, and sugar.

2. Place the mixing bowl into the electric mixer and stir at medium speed until the sugar is dissolved.

3. Turn off the electric mixer. Add low-gluten flour, high-gluten flour, and cheese powder, then turn on the electric mixer to mix quickly.

4. Add the cake oil to the well beaten liquid and whip until the volume doubles quickly. Continue whipping while slowly pouring in the water in several parts.

5. Slowly add the salad oil in portions, stirring evenly before removing.

6. Place a baking paper in the pan, then pour in 1/6 of the batter. Put the pan in the oven and bake at upper temperature 220°C and lower temperature 130°C for 10 minutes.

7. Remove and pour in 1/6 of the batter each time. Bake for 10 minutes in the oven with upper heat at 220°C and lower heat at 130°C. Repeat this action three times.

8. Take out and then pour in the last 1/6 of the batter. Bake in the oven at upper temperature 200°C and lower temperature 100°C for 15 minutes.

9. Remove the baked cake and let it cool, then cut it in half. Spread the lemon jelly on one half.

10. Spread evenly, press the half without fruit cream onto the half with fruit cream, and cut into pieces.

Tips

In applying lemon glaze to the cake, be sure to use an appropriate amount and spread it evenly so that when the cake is cut, the layers are distinct and look uniform and aesthetically pleasing.

2. If you do not like overly sweet food, you can appropriately reduce the amount of honey or sugar, and also reduce the application of lemon.JamThe amount.