mousse is a cream-like dessertdessert, it can be eaten directly or used to makeeggcakeLayered.mousse cakethe method of making a mousse cake makes it softer due to the addition of mousse, offering an melt-in-your-mouth texture. This article introduces a comprehensive guide to making mousse cakes, includingchocolate，honey waterpeach( )mangoFour flavors! Coconut milk, milk aroma!

The method for making chocolate mousse cake

ingredientsPrepare

milk100 milliliters,egg yolk2, black chocolate 150 grams, plant freshcream250 grams, fine sugar 20 grams, fish collagen powder 8 grams, water 30 milliliterspiedry 90 grams,butter15 grams.

Steps

1.cookiesPlace in a bowl, crush with a rolling pin, pour in butter, and stir evenly.

2. Turn yellowoil cakeDry mix is pressed and flattened with a spoon into a round mold.

3. Pour water into the pot, add gelatin powder, milk, and granulated sugar, stir until well combined and fully melted.

4. Pour in the dark chocolate and heat until melted.

5. Pour in the plantsfresh cream, mix well.

6. Pour in the egg yolks and mix well to make the mousse mixture.

7. Pour the mousse filling onto the biscuit crumb layer to make the unbaked cake. Allow it to freeze for 2 hours before demolding.

The method for making watermelon mousse cake

Ingredients preparation

Mousse portion:canned foodwatermelon 100 grams,yogurt100 milliliters, 100 grams plant whipped cream, 10 grams fine sugar, 8 grams gelatin powder, 30 milliliters water.

jellyCanned peaches in juice 130 milliliters,Tangerine juice50 milliliters, fish gelatin powder 5 grams.

Cake bottom: 80 grams of biscuits, 45 grams of butter.

Steps

1. Put the cookies in a bowl, crush them, add butter, and mix well.

2. Spread the cookie dough into the mold, press and flatten it with a spoon to make a cake base, then set aside.

3. Pour the yogurt into a pot, add water and fine sugar, and fish gelatin powder, cook over low heat until melted.

4. Pour the fresh cream and peach puree, mix well to form a pulp.

5. Pour the mousse filling onto the cookie crumb base to form a cake batter, and place it in the refrigerator to freeze for 2 hours until set.

6. Pour the peach juice into the pot, add orange juice and gelatin powder, cook over low heat until melted to make jelly juice.

Jelly juice poured over the cake, place in the refrigerator to freeze for 1 hour. Remove the frozen cake from the mold.

The method for making pomelo coconut mousse cake

Ingredients preparation

Wood apple meat 200 grams, coconut milk 40 grams, fresh milk 40 grams, gelatin 10 gramsprotein70 grams, sugar 50 grams, a little water, whipheavy cream85 grams, fresh fruit, clear gel, and an appropriate amount of green tea cake base 1 piece.

Steps

1. Heat coconut milk, fresh milk, and papaya puree to 80°C.

2. Add the soaked gelatin and stir until melted; then cool down to 35°C in an ice bath.

3. Cook the sugar and water to 120°C, then pour it into the partially whipped egg whites that have reached a five-fifth consistency and quickly whip until it forms stiff peaks, resulting in Italian meringue.

4. Mix the whipped cream with the meringue and then mix in the mixture from step 2. Pipe into decorating bags and set aside.

5. Cover the bottom of the mold with plastic wrap, then place the green tea cake inside.

6. Spread the mousse filling into the mold in step 4, smooth it out, and place it in the refrigerator to freeze until set.

Heat the side of the mold with a blowtorch, then demold.

Place various fresh fruits and brush on transparent jelly.

The method for making milk mousse cake

Ingredients preparation

milk 75 grams, condensed milk 20 grams, egg yolk 1 piece, sugar 25 grams, gelatin 6 grams, whipped cream 175 grams, brandy 5 grams, fruit as neededchocolate cakeOne body.

Steps

1. Mix milk, egg yolks, and sugar in a bowl and stir until thickened over warm water, then add gelatin soaked in ice water and stir until melted.

2. Add condensed milk to step 1, mix well, then cool down to 35°C by placing it in an ice water bath.

3. Add the whipped cream in portions and mix evenly, then add the brandy and mix evenly.

4. Take a 6-inch muffin ring and place one chocolate cake slice on it for use.

5. Wrap the bottom of the mousse ring with plastic wrap and place the cake slice inside.

6. Squeeze the mousse filling from step 3 into step 5, smooth it out, and place it in the refrigerator to freeze until it is solid.

7. Take out the chilled mousse, use a blowtorch to heat the mold, and remove it to unmold the mousse.