sugarvinegarSmall intestine pork is easy to make and rich in nutrition, and it is very popular among people.ribscontainsproteinIn addition to protein, fat, and vitamins, it contains a large amount of calcium phosphate, collagen, and bone mucoprotein, which can provide calcium for children and the elderly. How about the home-cooked recipe for sweet and sour spare ribs? Let's take a look together!

Homemade recipe for sweet and sour spare ribs

food ingredientsPrepare

500 grams of boneless pork ribfine salt1 teaspoon,Sugar3 tablespoons,white vinegar, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and an appropriate amount of vegetable oil.

Steps involved

1. Rinse the spare ribs and cut them into 3-centimeter square pieces. Add a little fine salt, mix well, then fry briefly in hot oil. Remove and place in a pot of boiling water for 5 minutes before draining.

2. Place the wok on the stove and heat it up. Add water, sugar, salt, cooking wine, and spare rib pieces, using high heatfirebombingBoil.

3. Cook over low heat until tender, add white vinegar, switch to high heat to thicken the sauce, drizzle with sesame oil, and serve by plating it up.

How to make honey mustard pork ribs

Food preparation

spare ribs350 grams, 5 slices of dried tangerine peel, 1 sprig of rosemarystar anise1, Shaoxing wine 10 milliliters,lemmonvinegar 50 grams, old soy sauce 10 gramssoy sauce10 grams, a little salt, 50 grams of rock sugar, 1 spoon of sesame oil.

Steps

1. Boil the pork ribs to removebloodadd water and poursoy sauceAdd Chinese wine, star anise, enough to cover the beef short ribs, cover with a lid and cook on medium heat for 20 minutes.

2. Remove the lid, scoop out the star anise, add the dried tangerine peel and rosemary, stir-fry for a few seconds, then boil for 7-8 minutes on high heat.

Taste it, if it's not flavorful enough, add more salt. Pour in lemon vinegar, rock sugar, and aromatic oil. Stir-fry on high heat without stopping until the spare ribs are well-coated. Continue stir-frying until the sauce has reduced significantly, then remove from heat.

How to Make Sugared Vinegar Ribs

Ingredients preparation

rib, scallions,Yang, plant oil, soy sauce, sugar, salt, powdered sugar.

Steps to follow

1. Boil the spare ribs, remove the foam, and transfer the ribs to a bowl.

2. Cut the scallions and ginger into large slices, pound them to release juice, put them in a bowl, add cooking wine and a little salt, and squeeze the scallions and ginger forcefully.

3. Pour the chopped scallions and ginger into the bowl with the spare ribs, mix well, thensteamStew, boil on high heat for about 40 minutes until the meat separates from the bone.

4. Remove the steamed spare ribs, strain the broth, and set aside.

5. Put a large amount of oil in the pot, add the spare ribs, quickly fry at high temperature, remove with a slotted spoon, place on paper towels to absorb excess oil.

6. Heat a small amount of oil in a pan, add an adequate amount of sugar, and slowly cook over low heat. Once the sugar has completely melted, quickly pour inspare rib soupSauce: Add a little cooking wine and salt, then add the fried spare ribs. Cook over high heat until the sauce is nearly dry, then add vinegar to concentrate the sauce. Serve on a stone plate and sprinkle with sugar powder.

Tips

1. When cutting the spare ribs, make sure it is clean and tidy with no leftover pieces.

When stir-frying sugar, you must control the heat well and don't let it burn.

braised pork ribs with vinegar and sugarthe method

Ingredients preparation

500 grams of pork ribs, 30 grams of rice vinegar, 15 grams of old soy sauce, 5 grams of scallion granules, 1 piece of green onion white, 1 block of ginger, 2 cloves of garlic, 3 grams of saltmonosodium glutamate5 grams, 30 grams of plant oil, 30 grams of white sugar.

Steps to follow

1. Clean the ginger and garlic, slice them thinly; clean the white parts of the scallions and cut them into thick slices diagonally; chop the spare ribs into 4 cm pieces, wash them, and blanch them in boiling water to remove the fishy smell and foam.

2. Heat the wok until it is hot, then add oil and heat to about 50% hotness. Switch to medium fire, add segments, fry for 2 minutes, flip and fry for another 2 minutes; when the pork ribs are golden on both sides, add salt, dark soy sauce, monosodium glutamate (MSG), ginger slices, and garlic slices and stir-fry together.

3. Pour an appropriate amount of warm water into the pot (the water level should cover the spare ribs). Boil it over high heat first, then switch to low heat and simmer for 30 minutes. Once the spare ribs are well-flavored and tender, add the granulated sugar, rice vinegar, and chopped green onions. Cook over high heat until the sauce thickens before serving.

Tips

Slightly fatty spare ribs taste better than completely lean spare ribs.

2. If you want better color on your dish, you can add a teaspoon during cooking.tomatoesSo.

3. Evenly sized small spare ribs will absorb the flavors better. If you find it difficult to cut them yourself, you can buy pre-chopped small spare ribs at the supermarket or ask the butcher to do it for you.