appleSlightly sour and sweet, with a fresh aroma, pairedbread（）dim sumIt's all great. ApplejamThe method is very simple, and it can be done in a short while. If you have excess sour apples at home, you no longer need to worry about waste. What are some common homemade apple sauce recipes? Let's take a look!

The method for making apple sauce

food ingredientsPrepare

500 grams of applesSugar150 grams,lemonhalf, salt water as needed.

Steps

1. Peel and core the apples, cut them into small pieces, and soak them in salt water for 15 minutes.

2. Put the apple pieces in the pot, sprinkle with 1/2 sugar, and add a little water.

3. Cook over medium heat until the apples become translucent and release a sweet aroma, then add the remaining 1/2 sugar and squeeze inlemon juice.

4. Mash the apples and cook until the jam has a shine and is thickened. Turn off the heat and let it cool for 5 minutes.

5. Clean, disinfect, and dry the wide-mouth bottles. Pour the jam while it is hot into the bottles, seal them, and invert them before storing in the refrigerator.

Tips

1. Choose fully ripe, soft-textured apples with a slightly acidic taste as the raw material.

If the apples are not sour, you can add some lemon juice to increase the sourness.

The ratio of apples to sugar is about 3:1.

Make apple sauce simply by slicing apples, adding a bit of sugar and cinnamon, and cooking until tender.

Ingredients preparation

Apples 500 grams, lemon juice, sugar, and salt water to taste.

Steps to follow

1. Wash the apples, peel and remove the cores, cut into small pieces, and soak in salty water for 10 to 15 minutes.

2. Put the apples in the pot, add half of the sugar, and pour a little water.

3. Cook until the apples are soft and transparent over medium heat, then remove the apples and cool them down before blending them in a blender to make apple sauce.

4. Pour the jam back into the pot, add the remaining sugar, and stir in the lemon juice. Cook over low heat for 5 minutes. Transfer to a container and refrigerate for 1 day before use.

Tips

1. To retain the grainy texture of the fruit, cook the fruit directly. If you prefer a smoother texture, puree the apples after they are soft and then return them to the pot until they become thick and syrupy.

2. Stir constantly while cooking the apples.

Home-style apple sauce recipe

Ingredient preparation

fresh apples 1000 grams, white sugar 500 grams.

Steps to follow

1. First select ripe apples, wash them, peel them, remove the stems and seeds, scoop out any rotten spots, chop them up on a cutting board, and place them in a clean pot, covering them with water.

2. Usefire burnedStart by adding white sugar, then switch to low heat, stirring constantly. Continue cooking until the fruit is completely softened and mushy, then cook until it becomes thick and syrupy. Turn off the heat, and you will have a golden yellow sauce.

3. Cool the jam and pour it into clean wide-mouth glass jars. Store in a place away from direct light. When serving, use a oil- and water-free spoon to avoid spoilage of the jam.

cornThe method for making apple sauce

Ingredients preparation

half an applecornmeal1 spoon, a little sugar.

Steps

1. Mix the corn flour with an appropriate amount of water to make corn flour batter and set it aside.

2. Wash the apples, peel and remove the seeds, then grind them into apple puree.

3. Pour the cornmeal batter into the pot and bring to a boil, add the apple sauce and stir. Cook for a moment, then add a little water, and continue cooking over medium heat until it becomes a thick paste. Stir in the sugar evenly.

apple saucepotatoThe method of making mud

Ingredients preparation

potatoes 200 grams, apple puree 20 grams, salt a little.

Steps

1. Wash the potatoes, thensteamStew in a steamer until cooked, peel and mash into a paste.

2. putmashed potatoesPlace in a bowl, add apple sauce, salt, and an appropriate amount of water, stir evenly to form.