CuminLambAlthough seemingly simple, when combined with other ingredients, it can create a variety of flavors while still retaining the natural deliciousness of the lamb, which requires some culinary skill.Lamb meat is tender andProteinHigh in quality, and when combined with cumin, which is good for digestion and appetite, and pain relief, it becomes even more delicious.

Iron plateCumin and lambRecipe

Ingredient preparation

Main ingredients: 250g lamb, 1 small piece of dough,Onionhalf.

Seasonings: appropriate amount of salad oil, 3g salt, 3g cumin,Chilipowder 3g,coriandera small bunch.

Making method

1, slice the lamb, add a little salt to marinate, then cut the dough into long rectangular and thick pieces and coat with oil, then cut into small pieces and fry, the oil temperature should be 6-7 parts, fry until the surface is golden.

2,fried doughPrepared, when the oil is 50% hot, put the lamb in, cook and remove, then add cumin and chili powder over low heat and stir until fragrant.

3, put the lamb, fried dough, and a little salt, stir-fry and serve, then pour into a iron plate and sprinkle with coriander.

Recipe for Cumin and Orange Lamb

Ingredient preparation

Main ingredients: 200g lamb, 1 orange, 2 red peppers.

Seasonings: appropriate amount of salad oil, 1 tablespoon of,Roasted meat20g, 10g water, 15g cumin.

Making method

1, cut the lamb into small pieces, mix roast meat, water, and, then add the meat and mix, knead with hands for a few minutes, then marinate for 40 minutes.OrangeWash and cut out a circle along the top quarter using a melon baller.

2, take out the cut orange, cut a circle along the inner flesh edge using a melon baller, remove the orange flesh and hollow out the orange shell.

3, cut the removed orange flesh and remove the white part, divide it into pieces of the same size as the lamb, and then fry the marinated lamb in a pan over medium heat until it is cooked, then remove and drain the oil.

4, add a little oil to the frying pan and heat it over low heat, then add the lamb pieces and sprinkle with cumin powder evenly, stir-fry until cooked, then add the orange flesh and stir-fry for a minute.

5, put the orange flesh and lamb into the orange peel shell.OvenOven at 200 degrees for 5-8 minutes, then decorate with red peppers. This Cumin and Orange Lamb dish is ready.

Cumin and LambLeeksChivesRecipe

Ingredient preparation

Main ingredients: 300g lamb,Leeks300g.

Seasonings:Soy sauceappropriate amount, cumin appropriate amount,Olive oilappropriate amount,Sugarappropriate amount, chili sauce appropriate amount.

Making method

1, heat the pot, pour in olive oil andGingerslices, wait until the ginger slices release fragrance, then add the lamb and stir-fry over high heat.

2, stir-fry evenly, then add leek flowers and stir-fry.

3, finally add chili sauce, soy sauce, and sugar and continue stir-frying until cooked, then turn off the heat and serve.