Lamb skewersSkewers, mentioning this word, most people's minds will conjure up an image, that is, a Xinjiang Hui ethnic uncle selling delicious skewers on the street.Lamb skewersEspecially that unique pronunciation, which is unforgettable.Now, traditional street snacks are becoming less and less common, and can only be made at home.How to make lamb skewersIngredients

Lamb, appropriate amount

OnionScallions,

Ginger,Garlic, appropriate amount, salt, spices,MSG,CuminChili powder, appropriate amount, cooking oil.Method steps1. Wash the lamb and cut it into small cubes of 1 centimeter, also chop the onion into small pieces;2. Chop scallions, ginger, and garlic, add salt, spices, etc., and marinate with the lamb for 2 hours;3. Use bamboo skewers or iron skewers to thread the meat;

4. Place the barbecue grill, light the wood, and put the meat skewers on it to roast;

5. Brush a little oil on a brush, and when roasting, just brush cumin and chili powder to eat.

How to make lamb skewers (second method)

Ingredients

Lamb 200 grams,

Soy sauce

4 tablespoons, old soy sauce 1/4 tablespoon, cooking oil 1 tablespoon, salt 1/2 tablespoon, chili powder 1 tablespoon,

White pepper

A little, cumin powder a little.Method steps1. Clean the lamb, remove the membrane;2. Use a knife to cut the lamb into 0.3 cm thick slices;3. Pour the soy sauce, old soy sauce, and cooking oil into the lamb bowl cut into slices;

4. Add 1/2 tablespoon of chili powder and a little white pepper powder;

5. Use chopsticks to mix the seasoning and lamb slices, marinate for 5 minutes;

6. String the marinated lamb slices evenly on bamboo skewers;

7. Arrange the lamb skewers evenly on a plate, put them in

Microwave, medium-high fire for 2 minutes;

8. After taking it out, pour out the juice on the bottom of the plate, and put it back into the microwave for 30 seconds;

9. Just sprinkle cumin powder and chili powder evenly before eating.

Marinating lamb skewers (first method)IngredientsFlour, Five Spice Powder, Salt, Cooking Wine, Oil, Cumin Powder,

Chicken Powder,

Soy Sauce,

Eggs.

Method steps

1. First, clean and cut the lamb into small pieces, about 3 cm long and 2 cm wide, do not cut too large, it is not easy to roast lamb skewers;2. Put the lamb skewers in a large bowl, add whole eggs and appropriate cooking wine, flour, soy sauce, and stir evenly;3. After the lamb skewers are colored, add Five Spice Powder, salt, chicken powder, cumin powder, and stir;4. Finally, add a few drops of oil, and marinate for 30-50 minutes.Marinating lamb skewers (second method)IngredientsFresh lamb, onion,

Fennel seeds, Five Spice Powder, Chili Powder, White Pepper,

Sugar, soy sauce, salt.

Method steps

1. Remove the white membrane from the lamb and cut it into 1 cm thick and about 3-4 cm long pieces, the best is a mix of fat and lean meat, this is more fragrant. If you are worried about the oiliness, you can first remove the fat;

2. Chop the onion into minced and put it into the lamb pieces, add a small spoonful of Five Spice Powder, a small spoonful of fennel seeds, a spoonful of soy sauce, a spoonful of sugar, appropriate chili powder, white pepper, and salt, and stir;

3. Mix the lamb and onion, and add salt, and marinate for half an hour before threading.

Ingredients preparation

Fresh lamb, onions, smallCoriander seedsFive-spice powder, chili flakes, Sichuan peppercorns,White sugarSoy sauce, salt.

Method steps

1. Remove the white tendons from the lamb and cut into 1cm thick, approximately 3-4cm long pieces. Ideally, use pieces with a mix of fat and lean meat, which makes the dish more flavorful. If you're concerned about the fat content, you can remove the fat first;

2. Finely chop the onions and add them to the lamb pieces. Add a spoonful of five-spice powder, a spoonful of coriander seeds, a spoonful of soy sauce, a spoonful of white sugar, an appropriate amount of chili flakes and Sichuan peppercorns, and salt. Mix well;

3. Cover the mixed lamb with cling film and refrigerate overnight for the best flavor. Turn and mix a few times in between;First, cut the meat into slices, chop the onions finely, and mix the meat and onions with salt. Let it marinate for half an hour before threading onto skewers.