Summer is approaching, and for many, it means indulging in a variety of delicious foods.Lamb skewersare definitely one of them. Today, I'll teach you how to make a few simple ones.Lamb skewersrecipe.

Lamb skewer recipe one

IngredientsPreparation

Lamb,chicken wings,onions,ginger,green onions, salt, spices,sugar,cumin,chili powder, grill, charcoal, wooden skewers.Method steps1. Wash the onions and lamb, and cut them into even 1cm cubes.2. Wash the ginger and green onions, chop the ginger finely and the green onions into small pieces.

3. Place the chicken wings and lamb in a bowl, add ginger, green onions, salt, spices, sugar, cumin, and chili powder.

4. After marinating for 2-4 hours, thread them onto wooden skewers and grill them on the grill and charcoal until cooked.

Lamb skewer recipe two

Ingredients preparationLamb, salt, sugar, onions, chili powder, cumin powder, edible oil, bamboo skewers, Wuxi paper.Method steps

1. Wash the lamb and cut it into pieces, chop the onions finely and place them in a bowl.

2. Add chili powder, cumin powder, salt, and sugar, and marinate for 2-3 hours.

3. Thread the lamb skewers onto bamboo skewers, place Wuxi paper on the baking tray, and place it in the

oven.

4. Bake at 200 degrees for 10 minutes, remove, brush with edible oil, and continue baking for another 10 minutes.

Lamb skewer recipe three

Ingredients preparation

Lamb leg meat, fatty lamb, salt, chili powder, cumin powder, cumin seeds, edible oil.Method steps1. Wash the lamb leg meat and fatty lamb, drain it, and cut it into 2CM cubes, place in a bowl.

2. Add salt, chili powder, cumin powder, cumin seeds, and edible oil.

3. After marinating for 30 minutes to 1 hour, thread them onto bamboo skewers, with 6-7 pieces of meat per skewer, and place them on the baking tray.

4. Adjust the oven temperature to 180 degrees, place the baking tray in, and bake for 10 minutes.

Lamb leg meatLamb leg meat, salt, chili powder, cumin powder, cumin seeds, cooking oil.

Method steps

1. Wash and drain the lamb leg meat and lamb, cut into 2cm cubes, and place in a bowl.

Add salt, chili powder, cumin powder, cumin seeds, and cooking oil and marinate.

After marinating for 30 minutes to 1 hour, thread with bamboo skewers, with 6-7 pieces of meat per skewer, and place in a baking tray.

Set the oven temperature to 180 degrees, place in the baking tray, and bake for 10 minutes.