Last time I ate outside, I had...Lamb heart...a dish, which really tasted good. I only found out about the many ways to cook lamb heart when I looked it up online, and that different regions have different ways of cooking it, and that lamb heart is best paired with...Lamb lung...Lamb stomach...and so onLamb meatLamb soup is a famous dish all over the world.

How to cook lamb heart and lamb soup

Lamb soupIngredientsSelection

Cooked noodlesDumpling...lamb liver, lamb lung, lamb heart, lamb meat...Wood ear mushrooms...yellowChinese cabbage...Rice vermicelli...salt, a small amount of lamb fat

Lamb soup: Preparing the ingredients

1. Soak and chop yellow cabbage and wood ear mushrooms in warm water, then wash and cut into small pieces.2. When making the dough, you can add a little leavening agent to......flour, then knead it and directly form the dough into a circle.

3.......

4. After cutting the lamb meat and lamb offal, set aside.Lamb soup: Preparing the meat for cooking1. Heat the wok and add a small amount of lamb fat, then add some boiling water.

2. Add the previously prepared lamb offal, wood ear mushrooms, and yellow cabbage.

3. Finally, add the scallions and cook until they are almost cooked, then add the dough and cover with a lid and continue to cook for about 5 minutes over high heat.

4. Add

...chili, and a little sugar. You can now eat it.

How to cook lamb heart and lamb soup

Lamb soup: Choosing ingredientsWhiteRadish

300g, 100g lamb liver, 80g lamb heart, 50g lamb stomach, 120g lamb bone, 50g lamb lung, 15g salt...

Flavor enhancer

2g, 20gGinger15g, 15g scallionsWhite pepper2gStar anise2gHow to prepare lamb soup ingredients1. Wash the lamb liver, stomach, heart, and......ribs, and lung with water.2. Place in a pot of boiling water and quickly remove it, then wash it.

3.

...carrot...cut into 4.5 cm long, 2 cm wide, and 0.5 cm thick slices, ready to use.Lamb soup: Preparing the meat for cooking1. Place the pot on high heat, add water, and add fresh lamb liver, stomach, heart, ribs, and lung. Bring to a boil and skim off the foam.2. Add, ginger, scallions, white pepper, and star anise. Cook until the ingredients are almost cooked, then remove and chop.

3. Place back in the pot and add the carrot slices, and cook.

4. When serving, add, salt, and a little. Prepare the.Lamb heart: Cooking lamb heartLamb heart: Cooking lamb heart

Lamb heart: Preparing ingredients

100g lamb heart, 100g lamb tongue, 100g lamb lung, 100g lamb offal, 35g dried chili peppers, 25g ginger, 25g salad oil, 25g, 2g chili powder, 10g salt, 2g, 5g white sugar

Lamb heart: Preparing ingredients

1. Remove the water from the lamb tongue, heart, lung, and lamb offal, and then cut them.

2. Fry the dried chili peppers and ginger in a wok.3. Add the lamb heart and salad oil,, dried chili peppers, salt,, and......white sugar, and stir-fry to cook.Lamb heart: Cooking lamb heartLamb heart: Cooking lamb heart

Lamb heart: Preparing ingredients

200g lamb liver, 500g lamb stomach, 200g lamb lung, 150g lamb heart,

50g lamb offal, 50g dried scallops, 10g grass fruit seeds, 10g,

150g fermented bean curd,

50g lard (rendered), 50g white pepper, 10g ginger, 10g scallions, 10g salt, 2g, 25g

Lamb heart: Preparing ingredients

1. Wash the lamb liver, lung, heart, and kidney. Cut into 2 cm cubes and place in the lamb stomach.2. Add grass fruit seeds, grass fruit,, white pepper, ginger, scallions, and fermented bean curd into a muslin bag and tie it up.3. Place the muslin bag in the lamb stomach and sew it closed.

Lamb heart: Cooking lamb heart1. Place the muslin bag containing the lamb heart and lamb stomach in the pot, add water, and add lard and salt.

2. Place the pot on high heat and bring to a boil. Reduce heat and simmer until the lamb is cooked through.

3. Remove the lamb stomach, cut it open, and remove the muslin bag. Cut the lamb stomach and other parts into small pieces and add them back to the soup to heat through.Sheep's Trotters50g trotters, 50g dried shiitake mushrooms, 10g Sichuan peppercorns, 10g dried citrus peelFermented soybean paste150gLard（for making）50g, 50g black pepper, 10g ginger, 10g scallions, 10g salt, 2g MSG, 25g rice wine

Preparation of Sheep's Trotter Soup

1 Wash and cut sheep liver, sheep lungs, sheep heart, and sheep kidneys into 2cm square pieces, then place them inside the sheep stomach.

2 Place dried shiitake mushrooms, Sichuan peppercorns, dried citrus peel, fresh ginger, scallions, and fermented soybean paste in a white cloth bag and tie it tightly.

3 Place the bag containing the medicinal ingredients and the sheep trotter inside the sheep stomach and sew the sheep stomach closed.

Preparation of Sheep's Trotter Soup for Cooking

1 Place the sheep stomach containing the medicinal ingredients and the sheep trotters in a pot, add water to cover, and add lard and salt.

2 Bring the pot to a boil over high heat, then reduce the heat and simmer until cooked through.

3 Remove the sheep stomach, cut it into small pieces, and discard the medicinal bag. Then, place the sheep stomach and the broth back in the pot and bring it to a boil.