PersimmonpieIt is a commonly delicious food item that can be found in many places. In rural areas,persimmonIt's quite common, and many of the fruits from the trees go to waste.Cooking NetworkThe editor has sorted out delicious methods for making persimmon cakes, and you can make tasty persimmon cakes at home. Not only is it hygienic but also nutritious.

　　The method for making dried persimmon cakes involves several steps:

　　One, Selection of Persimmons

Should choose varieties with large and well-shaped fruit, slightly flat at the top, without a constriction, high sugar content, appropriate moisture, and few seeds. The fruit should have an orange-red color and yellow sepals, and fully mature fruits can be used to make excellent dried persimmons. After harvesting, remove rotten and soft fruit, then grade by size.

　　How to remove the skin from persimmons

Currently, most use treadle-operated semi-automatic peeling machines to remove the skin by rotating and shaving it off. The peeling needs to be clean while the thickness should be thin and uniform. In earlier times, people manually removed the skin with a fruit knife.

　　How are persimmon cakes dried?

　　1. Natural drying method

Sun-dried Pies: Choose a place with ample sunlight, good air circulation, and cleanliness. Use wooden sticks or bricks to build a frame 0.8 to 1 meter high. Lay reed mats on the frame. Arrange the de-skinned fruit with the top facing upwards in a single layer on the mat to dry under the sun. Cover them with mats at night to protect from dew, and cover during rainy days. After about 10 days, when the flesh has shriveled and the top has sunk, perform the first flipping and pressing. Flip every 3 to 4 days and press each time. After the second pressing, if the exterior is hard while the interior is soft and no sweating occurs after it softens, it can be ready for frosting. In rural areas, they are often placed in bamboo trays and kept on high places with good ventilation, such as rooftops. Generally speaking, sun-dried pies need to be dried slowly under gentle sunlight.

　　2. Artificial drying method

This method produces a product with bright yellow color, sweet and ， ，

Baking: After the persimmons are placed in the baking room, start heating to maintain a temperature of 40°C with low fire. Ventilate and dehumidify once every 2 hours for 15-20 minutes (or use a fan for 5 minutes). After about 2 days, slightly white patches appear on the fruit surface; gently press them during this process to avoid breaking the outer dried skin. Then keep the temperature in the baking room stable at 40-45°C for continuous baking of 20 hours while strengthening ventilation. Do not allow the temperature to exceed 50°C to facilitate deastringency.

When wrinkles appear on the fruit skin, perform the second pressing at this time; by now, the persimmons have largely lost their astringency, so you can increase the temperature in the drying chamber to 50~55℃ and maintain it for 20 hours. Pay attention to ventilation and dehumidification. At the same time, turn the trays and flip the persimmons to ensure even heating. When the persimmons are almost dried and slightly shriveled, perform the third pressing and shaping. Use your thumbs and index fingers to press from the center outward to form a shallow dish shape with thinner centers and thicker edges. Be sure to break the fruit core near the stem end to prevent the top from shrinking inward.

After that, the baking temperature was reduced to around 45°C and continued.steamStir and enhance ventilation until the inside and outside, soft and hard parts, are basically consistent. Roll up the cake to soften it, then shape and apply the frosting.

　　art drying methods require attention

1. The baking temperature must not exceed 55°C to prevent the persimmon cake from becoming astringent again.

During baking, ventilation management should be strengthened to prevent mold due to overheating.

3. High hygiene requirements, with a bacterial total count of ≤100 per gram.large intestineBacteria ≤3 per gram, therefore special emphasis should be placed on hygiene management during production processes.

　　Three, Method of Producing White Frost on Persimmon Pies

　　What is the white frost on a persimmon cake?

On the surface of dried persimmon pears, a thin and evenly distributed layer of white frost is usually present, which is the fruit flesh exuding with the evaporation of water during drying.grapeSugar and fructose congeal to form loquat paste, which is used in traditional medicine. Similar to the syrup on preserved fruits, it can be considered the essence of loquat pies.

　　How does sugar pear get its frost when making?

Place the two pieces with their tops together, and the calyx lobes facing outward. Put a layer of dried persimmon peel in the jar followed by a layer of persimmon cakes, stacking them until nearly full. Then seal the jar and place it in a cool place to form frost. The frost on the persimmon cake depends on the temperature; the lower the temperature, the better the frost forms, so place the jar in a cool location.

　　nutritional value of persimmon cakes

Calories 250 kcalproteinFat 1.8 grams Carbohydrates 62.8 grams

fiber 2.6 grams vitamin A 48 micrograms carrotradishThiamin 290 micrograms Thiamin 0.01 milligrams

niacin 0.5 milligrams vitamin E 0.63 milligrams calcium 54 milligrams phosphorus 55 milligrams

Potassium 339 mg Sodium 6.4 mg Magnesium 21 mg Iron 2.7 mg

Zinc 0.23 milligrams Selenium 0.83 micrograms Copper 0.14 milligrams Manganese 0.31 milligrams

The season when persimmons mature. Persimmons contain a rich amount of fiber, calcium, and vitamin C.carrotsugar, protein, and trace elements such as iron and iodine, have the effects of clearing heat, moistening the intestines, and stopping diarrhea.bloodThe effects of lowering blood pressure are beneficial for hypertension, constipation, hemorrhoids, and other conditions.

Many people use persimmons to treat various ailments. Eating raw persimmons can help moisten the lungs, expel phlegm, strengthen the spleen, stop coughing, control bleeding, and detoxify. If a hypertensive patient shows signs of stroke, fresh persimmon juice can be used; take half a cup daily mixed with rice soup to provide emergency relief.

Pomelos also have special effects for beauty and weight loss. Eating fresh pomelos regularly can nourish the skin and treat dark spots. By boiling one green pomelo with 30 grams of mulberry twigs in water, and drinking it 1-2 times a day, there is a weight-loss effect. After processing fresh pomelos into dried pomelo slices, eating 3-5 per day has miraculous effects for beauty and spot removal.

　　Persimmon cake benefits and uses

1. Persimmons can effectively replenish nutrients in the human body and cell fluid, serving to moisten the lungs and generate body fluids.

2. Persimmons contain a large amount of vitamins and iodine, and can treat endemic goiter caused by iodine deficiency.

3. The organic acids in persimmons aid in gastrointestinal digestion, increase appetite, and also have the effects of astringent intestines to stop bleeding;

4. Persimmons can promote the oxidation of ethanol in the blood, help the body eliminate alcohol, and reduce the damage of alcohol to the body.

Sour jujubes help lower blood pressure, soften blood vessels, increase coronary artery flow, and also promote blood circulation and reduce inflammation, improving cardiovascular function.

　　medicinal effects of Chinese fried persimmon cakes

Sapodilla fruit tastes sweet and astringent, is of a neutral nature, and is non-toxic; sapodilla fruits are astringent in taste and neutral in nature, entering the lung, spleen, stomach, and large intestine meridians.

Has heat-clearing and lung-moistening effects, can generate body fluids and quench thirst, and can strengthen the spleen and transform phlegm.

Used to treat lung heat cough, thirst, vomiting, and diarrhea.

Fresh persimmons have a cooling and stopping bleeding effect; persimmon paste soothes the lungs and can be used for sore throat and mouth sores; persimmon calyxes have descending and stopping reverse flow effects; persimmon cakes settle the stomach and stop bleeding; persimmon leaves have a stopping bleeding effect, used to treat hemoptysis, bloody stool, bleeding, vomiting of blood. Recent studies have found that persimmons and persimmon leaves also have blood pressure lowering, diuretic, anti-inflammatory, and stopping bleeding effects.

　　Suitable for people who

General populations can consume it, suitable for those with normal digestive functions. Consume about one medium-sized persimmon (about 100 grams) per day.

　　people with sugar intolerance

1. Suitable for those with constipation, hypertension patients, thyroid disease patients, and long-term alcohol consumers;

2. Diabetics, those with spleen deficiency and diarrhea, loose stools, weak constitution, postpartum women, and those affected by wind-cold should avoid eating pomegranates; individuals with chronic gastritis, delayed stomach emptying, poor digestion, low gastric motility, or who have undergone a partial gastrectomy should not eat pomegranates.

Due to the high content of tannic acid and pectin in persimmon cakes, consuming them on an empty stomach will cause these substances to form unequally sized hard masses under the action of stomach acid. If these hard masses cannot pass through the pylorus into the small intestine, they will remain in the stomach and form gastric persimmon stones. Smaller gastric persimmon stones initially resembleapricotGastric bezoars, however, can grow larger over time. If a gastric bezoar cannot naturally pass out of the body, it can cause intestinal obstruction, leading to severe upper abdominal pain, vomiting, and even hematemesis. Gastric bezoars as large as a fist have been discovered during surgery.

tannic acid in persimmon cakes can form compounds with calcium, zinc, magnesium, iron, and other minerals in food that cannot be absorbed by the human body. This makes it difficult for these nutrients to be utilized, so eating too many persimmon cakes is likely to lead to deficiencies in these minerals. Additionally, because they contain more sugar than an equivalent amount ofappleLifepearMore satiety, which can affect appetite and reduce intake at main meals.

Persimmon cakes are high in sugar and contain pectin. After eating them, some may remain in the mouth, especially between the teeth. Combined with weakly acidic tannic acid, they can easily erode teeth and cause cavities. Therefore, it is advisable to drink a little water or rinse your mouth promptly after eating them.

　　the dietary restrictions for eating persimmon cakes

Though persimmons are delicious, there are some restrictions on their consumption. After eating persimmons, especially if you eat a lot of them on an empty stomach—more than three at once—if they are unripe and not peeled, they can form lumps in the stomach that are difficult to digest and cannot pass through the pylorus from the stomach, potentially leading to gastric persimmon stones. Specifically, there are "eight things to avoid": unripe persimmons should not be eaten in excess; persimmons should not be eaten on an empty stomach; those who are overworked or fatigued should avoid eating persimmons; persimmons should not be eaten with foods containing a lot of fiber such as vegetables; people with chronic gastritis, indigestion, and low gastric function should avoid eating persimmons; those who have had most of their stomach removed should avoid eating persimmons; diabetics should avoid eating persimmons; persimmons should ideally be eaten with minimal peeling.

　　Sapxing cannot be eaten with peanuts.

1. Persimmons should not be eaten withkelp( )kelpEating together, otherwise it may cause gastrointestinal discomfort;

2. Should not be eaten with pickled mustard greens,blackdateEating while drinking can otherwise lead to kidney stones.

Avoid eating with radish.

4. Persimmons should not be eaten withgoosemeat,crab, sweet potato,eggsOtherwise, it may cause symptoms such as abdominal pain, vomiting, and diarrhea; severe cases can lead to gastric bleeding and be life-threatening.

5. Do not eat certain foods before or after eating persimmons.vinegar.

　　Special reminder

1. Eat unripe persimmons on an empty stomach with caution, and avoid drinking hot wine or warm soup after eating persimmons to prevent gastric persimmon stone disease.

2. Persimmons contain tannins, which can combine with iron, thereby hindering the body's absorption of iron from food. Therefore, people with anemia should eat them in small amounts.

Do not eat pomegranates on an empty stomach, it is advisable to eat them after meals.

4. It is not advisable to drink within an hour before or after eating persimmons.milk.

5. You should try to eat less of the skin when eating persimmons.

6. The layer on normal persimmon cakes is called persimmon dew, which has moisturizing and drying effects, can eliminate phlegm and stop coughing, and can treat lung heat dry cough. It is a sugar-containing secretion that emerges as the fruit flesh loses moisture during sun-drying. Its main components are mannitol, glucose, fructose, sucrose, etc., and it appears light yellow or white. Of course, in the market now, many people use lime to fake persimmon dew. When buying, be careful; those that lose powder easily should not be purchased.