Grilled lamb skewersLambThe most famous lamb skewers are those from Xinjiang, and you can find them with "Xinjiang" on the sign everywhere.Lamb skewersSelling branded lamb skewers, these are very popular nationwide.Because of the mixture of lamb and beef, many people want to eat authentic lamb skewers, so they make them at home. Here are some methods for making them.

How to grill lamb skewers

IngredientsPreparation

Lamb, garlic, cumin,Star anise，ChiliSugar, five-spice powder, salt, chili powder, cooking oil.

Steps

1. Wash and cut the lamb into small pieces after removing the membrane;

2. Put the lamb pieces in a bowl, add garlic paste, cumin, chili, star anise, sugar, five-spice powder, and mix well, then seal and marinate overnight;

3. Use skewers to skewer the marinated lamb pieces, place them in a baking tray, and sprinkle with salt;

4.OvenPreheat, then bake for about 10 minutes.

Tips

When marinating the lamb, do not add salt to avoid making the meat tough.

Methods for marinating lamb skewers

Ingredients

Lamb, chili powder, cumin powder, five-spice powder, star anise, coriander,GingerOld soy sauce, cooking wine, bay leaves,Onion，EggssmallFennelScallion oil.

Steps

1. Wash and cut the lamb into pieces about 2 cm in size;

2. Put the lamb in a bowl, add eggs, cooking wine, and old soy sauce, and mix well;

3. After the lamb turns color, add five-spice powder, fennel, star anise, cumin powder, bay leaves, chili powder, scallion oil, ginger, and mix well;

4. Mix well, cover with plastic wrap, and marinate in the refrigerator for about one night.

Grilling tips for lamb skewers

Ingredients

Lamb skewers, cumin powder, chili powder, oil, salt.

Steps

1. Place the lamb skewers on a baking tray lined with aluminum foil;

2. Preheat the oven to 220 degrees and bake for about 8 minutes in the middle rack;

3. After taking it out, brush with oil, sprinkle with salt, cumin powder, chili powder, and turn over;

4. Place back in the oven and bake for another 8 minutes.

Notes on eating lamb

1. People with hot constitutions should eat lamb in moderation;

2. Lamb should not be eaten withVinegar，Pumpkin，WatermelonTea, etc.