Now, in manysnackplaces, you can hear – “lamb skewers, delicious and crispylamb skewers”, Xinjiang lamb skewers are everywhere in China, whether it’s authentic Xinjiang lamb skewers or various lamb skewers made with different ingredients, they are irresistible to food lovers.How to roast lamb skewers deliciously? There are many ways.

Authentic Xinjiang lamb skewers recipe

Ingredients preparation

Main ingredients: Xinjiang lamb.
Seasonings: cumin powder,salt,andchili powder.Cooking method

1. If the lamb is from Xinjiang, it will taste authentic. First, wash and cut the lamb into small pieces. When buying lamb, be sure to get some lamb fat, and also wash and cut the fat.

2. Then, use skewers to thread the meat, with two to three pieces of meat on each skewer, at least one piece of fat, otherwise the meat will be dry and hard, and not delicious. If you want it to be more tender, you can put the lamb in a bowl of

onionwater for a few minutes.3. The fuel can be coal or charcoal. Prepare it in advance and

roastthe meat. During the roasting process, sprinkle cumin, chili powder, and salt one by one. Remember to flip and sprinkle seasonings on each part. Add salt last, otherwise it will make the lamb firm.The meat is ready when it is golden brown.Secret lamb skewers recipe

Ingredients preparation

500g lean lamb, 15g salt,

black pepper5g,sesame50g, smallfragrant leaves3g, cumin powder 56g,Sichuan peppercorns5g, onion chopped 25g,egg1,flour15g.Cooking method

1. Wash and cut the lamb into small pieces, then add salt, sesame, black pepper, cumin powder, fragrant leaves, chopped onion, Sichuan peppercorns, beaten eggs and flour, and stir to mix evenly, then marinate for 2 hours.

2. After marinating, put the lamb pieces on bamboo skewers, pay attention to the distance between the lamb pieces, and do not put too many or too tightly.

3. After preparing the charcoal stove, put the lamb skewers on it and roast them with fire, roasting over high heat will be more delicious. When the lamb skewers are browned on both sides, you can eat them.

Alibaba lamb skewers recipe

Ingredients preparation

500g lamb, 5g cooking wine,

white sugar3g, scallionsginger5g, salt 5g,seasoning10g, fragrancevinegar3g,soy sauce8g.Cooking method

1. Unlike ordinary lamb, Alibaba lamb skewers are made by slicing the lamb into slices, with a meat slice about 3 cm thick, then marinating with cooking wine, white sugar, scallions, and ginger for 30 minutes.

2. After marinating, use a non-toxic skewer to thread the marinated lamb, put it on the stove and roast it, and it is ready when it is golden brown. Finally, add seasonings to eat.

New style lamb skewers recipe

Ingredients preparation

500g lamb, 30g onion,

bell pepper83g, garlic 33g, oil 33g, mint juice 83ml, salt,cornflour, black pepper, chili oil,mustardsauce, a littlegrapeswine 100ml, sauce as needed.Cooking method

1. Wash and cut the lamb, scallions, and bell peppers into pieces, then thread the lamb, onion, and bell peppers alternately. You can use onion to wrap the lamb, and then sprinkle with salt, black pepper, chopped garlic, and

cornflour, finally sprinkle with whitewineand mint juice, add a little oil.2. Put the lamb skewers on charcoal and roast until cooked, then plate.

3. Sauce recipe:

tomato sauceput a little acid wine and chili oil in the middle, then add a little mustard and stir evenly, then serve with the lamb skewers.Add a small amount of sour wine and chili oil to the pan, then add a little mustard and stir until combined.