Shan CountyLambThe soup, now famous throughout the world, is appreciated for its freshness and lack of odor, its white color like milk, its fragrance without being greasy, and its texture that is neither mushy nor sticky. This soup is included in the Chinese culinary classics. However, given the vastness of China, even though transportation is now convenient, it is still difficult to find authentic Shan County lamb soup in places far from Shan County.Lamb Soupis good.However, we can learn the traditional method of making Shan County lamb soup and make it ourselves.

Shan County Lamb Soup Recipe

IngredientsPreparation

500g lamb, appropriate amount of lamb bones, 5g cinnamon,pepper5g, 5g dried tangerine peel,coriander50g, 5g cardamom, ginger10g, 5g white flower, 10g scallion,salt15g, 25g chili oil, 15g pepper water, 5g star anise, 5g cinnamon powder,soy sauce5g,sesameoil 25g.Method

1, Wash the meat and cut it into 10cm long, 3cm wide and 3cm thick pieces. Put the lamb bones in the pot and add water to cover the meat. Bring to a boil over high heat.

Skim off any foam.2, Add more water and bring to a boil over high heat, skimming off any foam.Add more water and boil again, skimming off any foam. Then, add the lamb fat and cook for a short while before skimming off any foam again.3, Put the peppercorns, cinnamon, tangerine peel, cardamom, ginger, white flower, etc., into a muslin bag and put them together with sliced ginger and scallion in the pot. Continue to cook over high heat until the lamb is 80% cooked, then add chili oil.Add 150ml of pepper water and cook for about 2 hours.

4, At this time, the soup should always be boiling. Take out the cooked lamb, cut into thin slices, and put them in a bowl. Sprinkle with chopped coriander to complete the lamb soup.Tips

Repeatedly skimming off the foam can effectively remove the odor of the lamb.Shan County Lamb Soup Recipe 2

Ingredients

200g lamb, 1 lamb bone,

noodles

100g, 3g salt, 3g scallion, a little bit of pepper, 4g coriander, 3g chili, a little tangerine peel, 3g ginger, a little cinnamon,

pepper

oil, a little nutmeg,fenugreeka little.Method1, Wash the meat and bones. Cut the meat into pieces and chop the bones.2, Put the meat and bones in a pot with water and bring to a boil. Skim off any foam.3, Take out the meat and bones and wash them again. Add water and bring to a boil.

4, After simmering for 1 hour over medium heat, add all the seasonings and simmer for 30 minutes.

5, Cut the noodles and cook them. Add chili and pepper to the noodles.

6, Heat a little oil and pour it over the noodles. At this time, the lamb is cooked and can be taken out.

Shan County Lamb Soup Recipe 3

Ingredients

15kg Shan County Qing Shan lamb, 12.5kg fresh lamb bones, wood-fired stove

bread

500g.

2kg lamb fat, 125g white flower, 50g cardamom, 150g cinnamon, 50g ginger, 25g scallion, 100g ginger, 50g salt, 30g star anise, 60g coriander, 60g green garlic, 60g fragrant oil,

flavoring60g, 150g seasoning water.Method1, Cut the fresh lamb bones into pieces about 500g. Smash the leg bones with a knife and soak them in water for 2 hours. Bring to a boil in a pot with 60°C water, then boil to remove foam. After boiling, drain and rinse the meat and bones.2, Put 25kg of water in the pot and bring to 90°C. Put lamb bones on the bottom and lamb meat on top. Bring to a boil, skim off the foam, then add 1000g of water and bring to a boil again, skim off the foam, then spread lamb fat on the meat, bring to a boil and remove the foam.3, Cook over high heat for 50 minutes until the soup is thick and white and the meat is 80% cooked. Add white flower, cardamom, cinnamon, ginger, scallion, and salt. Stir constantly to ensure even cooking.4, Take out the cooked lamb and cut it into 3cm long, 1.5cm wide and 1.5mm thick slices. Put it in a bowl and sprinkle with chopped coriander, green garlic, flavor, and season.5, Add 150ml of seasoning water to the soup before serving and stir well. Then, serve in bowls with a drizzle of fragrant oil and a slice of wood-fired stove bread.

Shan County Lamb Soup Recipe Tips

1, When making lamb soup, you need to have lamb bones.

2, When cooking, it is necessary to remove the foam frequently to remove blood and other impurities.

3, It is best to use Shan County Qing Shan lamb as the raw material.

4, Remove the cooked mutton, place it on a tray to cool, then cut it into thin slices measuring 3 cm long, 1.5 cm wide, and 1.5 mm thick. Place the slices in bowls and sprinkle with chopped scallions, chopped coriander, chopped green onions, and MSG.5, Before serving, add fragrant water to the cooked soup and stir well. Then, pour the soup into bowls and drizzle with fragrant oil. Serve with charcoal-fired flatbreads.Salt and MSG, ready to use;

5. Add the cooked soup to the pot and mix in the spice water before serving. Then, place each serving in a bowl, drizzle with fragrant oil, and serve with charcoal-grilled buns.

Instructions for making Single County Lamb Soup

Single County Mutton Soup Recipe Tips

1, When making mutton soup, use mutton bones.

2, During cooking, remove foam and impurities, including blood.