"Dipping sauce" is made by mixing various seasonings and adding it when preparing dishes, orAdding it to rice.It can also be added.There are many types of "Dipping sauce", and when making it, you can completely create your own, without being limited to existing "Dipping sauce" recipes.

Easy "Dipping sauce" recipe

IngredientsPreparation

Sesame seeds，Cilantro5ml of sesame oil,Soy sauce15ml，Brothand salt.

Method

1. Roast sesame seeds in a pot until fragrant, and chop cilantro;

2. Add sesame seeds to a small bowl, add soy sauce, sesame oil, and cilantro;

3. Then add a spoonful of broth to mix.

Tips

After making "Dipping sauce", you can use it to mix vegetables or meat.

Complete "Dipping sauce" recipe

Shrimp oil sauce

Fry shrimp seeds in sesame oil, then add salt,SugarShaoxing wine, and broth to mix.

Chili and pepper sauce

RawSichuan peppercornsand chopped green onions, add sesame oil, sugar, salt, and broth to mix.

Wine sauce

Add salt, sugar, sesame oil, and broth to a bowl, then add a little white wine to mix.

Five-spice sauce

Add coriander, Sichuan peppercorns, cinnamon, candied citrus peel, cardamom, star anise,Ginger,andChinese plumand fresh ginger to boil in broth, then add chopped green onions, soy sauce, salt, and Shaoxing wine.

"Dipping sauce"Enoki mushroomsRecipe

Ingredients preparation

Enoki mushrooms, carrotsand radishes, a little,cucumbers, green peppers, 2 green onions, mineral water, garlic, sesame seeds, cilantro, driedchili peppers，soy sauce, oyster sauce, sugar, sesame oil,vinegar, chili oilchicken powderand a little salt.Method，1. Slice carrots, cucumbers, and green peppers and place them in a bowl;，2. Chop cilantro and green onions and garlic into slices, and prepare chopped chili peppers;3. In a small bowl, add salt, chicken powder, sugar, soy sauce, oyster sauce, vinegar, chili oil, sesame oil, mineral water, and mix to make the dipping sauce, then refrigerate for later use;

4. Blanch enoki mushrooms, remove the roots, and place them on a bed of sliced vegetables, then pour over the chilled dipping sauce and sprinkle with cilantro;

5. Heat oil in a wok, add green onions and garlic, and cook until fragrant, then pour hot oil over the top.Tips，"Dipping sauce" can also be enjoyed without freezing in cool weather.Chop the green peppers and bell peppers into strips and arrange them in a bowl;

Chop the coriander and scallions into segments, and slice the garlic and chili peppers into small pieces for later use;

In a small bowl, combine salt, chicken broth, sugar, soy sauce, oyster sauce, vinegar, chili oil, sesame oil, sesame seeds, and mineral water and mix well. Refrigerate for later use;

Blanch the shiitake mushrooms, removing the stems and washing them. Place the blanched shiitake mushrooms on top of the bell pepper mixture, and pour over the chilled sauce, sprinkling with coriander;

Heat oil in a wok. Add the scallions and garlic, and cook until fragrant. Then, pour the hot oil over the top.

Tips

When the weather is cool, the sauce doesn't need to be chilled.