1. Put the washedduck legsint a pot, add water and rice wine, salt, and bring to a boil over high heat,then switch to medium heat for simmering.2. Simmer until the duck meat is tender, then remove the duck legs from the pot with tongs.

3. Remove the meat from the bones, set aside for later use.

4. Wash and clean the green beans, place them in slightly salty water for ten minutes, then drain and dry them.

Cut green beans into segments5. Heat a dry wok over low heat to preheat it, then add oil.

6. Add tofu beans, garlic cloves.

7. Add the green beans, stir-fry for two minutes.

8. Add salt and sugar.

9. Pour in duck broth.

10. Add the duck bones, bring to a boil over high heat, then switch to medium heat for simmering.

11. Simmer until the broth is reduced, turn off the fire.

12. Serve in a dish, ready to eatTips