Cake rollCakeCake rolls are a type that many people like.CakeThey are cute in shape and can be filled with many special ingredients, making various delicious cakes.Cake rollIf you haveOvenand enjoyBaking, don't miss these great methods.Cake roll

Ingredients

PreparationFlour

Cream80 grams, low-gluten flour 60 grams,Eggs3, sugar 50 grams, whiteVinegara little.Methods

1. In a bowl, pour in the cream and

milk, add 10g of sugar and stir until melted;2. Then sift in the low-gluten flour and mix evenly, then add the threeegg yolks

and mix evenly;3. In the three egg whites, add 40g of sugar and a littlevinegar

and whip;4. Whip until it is a wet foam, then mix theegg whites

and egg yolk mixture twice;5. Preheat the oven to 135 degrees, pour the cake batter into a baking pan lined with parchment paper, then bake in the oven for 23 minutes;6. After baking, roll it up and spread some cream, then put it in the refrigerator to cool for 1 hour to set.

Grapes

Cake roll

Ingredient preparationLow-gluten flour 90g,

raisins

as needed, eggs 4,cornstarch10g, corn oil 50ml, milk 40g, rum 20g, a little white vinegar, a little salt.Methods1. Separate the egg yolks and egg whites, sift the

cornstarch

and salt;2. Add milk, rum and oil to the egg yolks, add flour and mix evenly;3. Add a little white vinegar to the egg whites, whip until it forms foam, then add

sugar

and whip until it forms a dry foam;4. Gradually mix the egg whites into the egg yolk mixture, pour into a baking pan lined with parchment paper, sprinkle with raisins,5. Shake off the bubbles and put it in a preheated 180 degree oven, bake for about 23 minutes;

6. After taking it out, spread a layer of

jam

and then roll the cake roll and cut it into thick slices.Black Forest cake rollIngredient preparation

Eggs 4,

low gluten

flourand cocoa powder, sugar 50g, salad oil 50g, water 50g, cream 100g,chocolate2 pieces, sugar 10g,strawberriesa little.Methods1. Separate the egg yolks and egg whites, mix the egg yolks with sugar;

2. Then add the salad oil three times, evenly, add water and mix;

3. Then add cocoa powder and low-gluten flour, mix evenly and use later;

4. Add sugar to the egg whites, whip until it forms a wet foam, then gradually add the whipped egg whites to the egg yolk mixture;

5. Pour the mixed batter into a baking pan lined with parchment paper and flatten it, then bake in a preheated 180 degree oven for 15 minutes;

6. 100g of cream, add 10g of sugar and whip until it is hard, after baking the cake, remove the parchment paper;

7. Then spread the whipped cream on the cake, then roll it up and wrap it with parchment paper to form a candy shape;

8. Put it in the refrigerator for half an hour, then take it out and spread it with cream on the outside, sprinkle with chopped chocolate, squeeze cream flowers, and place strawberries.

Then spread a layer of whipped cream on the cake, roll it up, and wrap it in parchment paper.

Place in the refrigerator for 30 minutes, then remove and spread with more whipped cream, sprinkle with chocolate shavings, add whipped cream flowers, and garnish with strawberries.