Yellow croakerThere are different sizes of yellow croaker, and it is also a type of fish without scales, so it is very suitable for cooking various delicious dishes.Here we will take a look at how to cook yellow croaker and how to cook it so that it will not be wasted.Ingredientsand also relatively simple and easy to learn.

How to cook yellow croaker: SteamingYellow croakerIngredients preparation

450g of yellow croaker,

olive oila little, salt, white wine, scallionsgingerbell pepper，slices,soy saucea little.Steps

1. Thaw and wash the yellow croaker, slice the ginger;

2. Cut oblique slits on the belly of the yellow croaker, then marinate with salt and white wine;

3. Spread ginger slices on the plate, put the fish in and sprinkle with ginger and scallion;

4. After the water in the steamer is boiling, put it in, steam for 10 minutes over high heat, then remove and remove the ginger and scallion, add bell pepper slices and scallions;

5. Pour a little oil into the pot, heat until smoking, then pour over the fish.

Tips

After steaming the fish, pour out the water in the plate, the time can be adjusted slightly according to the size of the fish.

How to cook yellow croaker: Dry-fried yellow croaker

Ingredients preparation

400g of yellow croaker,

five-spice pork,mushrooms,winter gourd, celery, bell pepper each 50g,light soy sauce, old soy sauce one spoonful,white sugar, salt a little, 2 spoonfuls of cornstarch.Steps1. Prepare the yellow croaker, then cut knife marks on the fish, and dry the water;

2. Cut five-spice pork, mushrooms, frozen garlic,

celery

and bell pepper into dicing;3. Heat oil in the pot, after smoking, put the fish in to solidify, then remove and set aside;4. In the remaining oil in the pot, add five-spice pork to stir-fry, then add mushrooms, winter gourd and celery to stir-fry;

5. Then add light soy sauce, old soy sauce and sugar, add salt and pour in hot water, put the fish to simmer for 15 minutes;

6. After taking out the fish, thicken the soup in the pot with cornstarch, add bell pepper, then pour over the fish.

Tips

It is said that using ginger to scrub the pot before frying fish will prevent the fish from sticking.

How to cook yellow croaker: Dry-fried yellow croaker

Ingredients preparation

Yellow croaker,

flour

, scallion and garlicsesame seeds, Sichuan peppercornspowder, (liao jiu - rice wine), soy sauce, salt, sugar,，chicken powderFlour, cooking wine, soy sauce, salt, sugarSteps1. Remove the internal organs of the yellow croaker, wash and cut knife marks, chop scallion and garlic;

2. Then marinate the yellow croaker with (liao jiu), salt, chicken powder, sugar, soy sauce and scallion and garlic for 15 minutes;

3. After marinating, coat both sides with flour, then deep-fry in hot oil until golden brown;

4. After plating, sprinkle with Sichuan peppercorns, salt and sugar.

Tips

If the marinating time is longer, it will be more flavorful, and you can marinate it overnight and refrigerate it overnight.

How to cook yellow croaker: Baked yellow croaker

Ingredients preparation

2 yellow croakers, a little salt, white sugar, rice wine,

black pepper

, 100g of green onion, cumin seeds, vegetable oil,red bell pepperchopped,cinnamona little.Steps1. Prepare the

yellow croakers

, remove scales and gills, clean the internal organs, and cut knife marks;2. Then use rice wine, white sugar, salt, and black pepper to coat, wrap with plastic wrap and put it in the refrigerator for 4 hours to marinate;3. Place tin foil on the baking tray, then spread green onions, put the marinated yellow croaker on top, and pour in vegetable oil and coat it;

4. Then sprinkle with cumin seeds, put it in the preheated

oven

at 200 degrees for 20 to 25 minutes, then sprinkle with cinnamon and red bell pepper.TipsWhen baking, pay attention to the situation of the fish, and adjust the temperature and time at any time.

Small tips

When baking, pay attention to the situation of the fish, and adjust the temperature and time accordingly.