Beer-braised fish is a dish that combines braised fish with beer. The fish itself is not easily flavorful, but after braising, it absorbs the aroma of the beer.Braising fish is very simple, and the general method is the same. Just add a certain amount of beer and braise.

Beer-braised fish

IngredientsPreparation

1 fish, 1 can of beer, scallions,Gingerslices,star anise，light soy sauce, a small amount of old soy sauce, salt, oil, sugar, garlic, to taste.Method steps

1. Wash and chop scallions, slice ginger, and cut the fish into pieces;

2. Heat oil in a pot, add scallions, ginger, and star anise to sauté;

3. Then, add the fish pieces and sear for 2 minutes, pour in the beer to cover the fish pieces, add garlic, light soy sauce, and old soy sauce;

4. Add salt and sugar, cover and reduce the sauce, and sprinkle with scallions after cooking.

Tips

Chili

and the amount of beer can be adjusted according to personal preference.Homemade beer-braised fish

Ingredients and preparation

Grass carp

1, beer,onion,garlic, scallions and ginger, dried chili peppers, light soy sauce, old soy sauce,Steamfish sauce, salt,white sugar, to taste.Method steps1. Chop scallions, slice ginger, peel garlic, and chop onions;

2. Heat oil in a pot, sauté ginger slices, add fish pieces and sear on both sides;

3. Then, sauté minced garlic and ginger in a small amount of oil;

4. Add fish pieces and stir-fry until the surface is golden, set aside for later use, and then add a small amount of oil to sauté ginger and garlic;

5. Then, add the stir-fried fish pieces and stir-fry evenly, add light soy sauce, pour in beer and simmer over low heat for 10 minutes;6. Add green and red peppers and tomatoes, then add chili sauce, and cook for 3 minutes.Tips

When braising fish, do not over-stir, as the fish is delicate.Private beer-braised fishIngredients and preparation

Carp

1, beer,

tomatoes

2, bell peppers, scallions and ginger, garlic, dried chili peppers, light soy sauce, old soy sauce,

Steam

fish sauce, salt,white sugar, to taste.Method steps1. Wash and chop tomatoes, cut bell peppers into large pieces, and slice ginger;2. Clean and dry the carp, and peel the garlic, and chop scallions;3. Heat ginger in a pot, pour in a small amount of oil, add fish pieces and simmer over low heat;4. Fry the fish pieces until the surface is golden, set aside for later use, and then add a small amount of oil to sauté ginger and garlic;5. Then, add the stir-fried fish pieces and stir-fry evenly, add light soy sauce, pour in beer and simmer over low heat for 10 minutes;6. Add green and red peppers and tomatoes, then add chili sauce, and cook for 3 minutes.Tips

When braising fish, do not over-stir, as the fish is delicate.

Wash and chop the tomatoes into pieces, slice the green and red peppers into large pieces, and slice the ginger.

Clean and prepare the carp, drain the water, peel the garlic, and chop the green onions for later use.

Rub ginger in the pot, add a little oil, and fry the fish pieces over low heat.

Fry until the fish pieces are golden brown on the surface, then remove and set aside. Then, add a little oil to the pot to sauté the ginger and garlic.

Then, add the fried fish pieces and stir-fry evenly, add soy sauce and beer, and simmer over low heat for 10 minutes.

Add the green and red peppers and tomatoes, then add chili sauce and cook for 3 minutes before serving.

Tips

When making beer fish, you don't need to remove the scales. Make sure to drain the water before cooking.