Ingredients

300 grams of large shrimp

　　An onion1 piece

　　A lemon1 piece

Four garlic cloves

Two tomatoes

　　Tomato sauce100 grams

　　Bulbous lily.75 gram

Small red chili peppers3 piecesA small amount of salt

Half a small cup of brandy

Olive oil

　　As neededFamily Western Cuisine---Garlic Bulbous Lily

Spicy ShrimpSteps1. Preparation

Ingredients preparationChop tomatoes, onions, garlic, red chili peppers, and bulbous lily

2. Marinate shrimp;

1. Rinse the shrimp, make a cut along the back to remove the digestive tract, place in a bowl,

add red chili pepper,lemon juice.2. Add brandy, olive oil, and salt. 3. Puncture the shrimp with a fork a few times to facilitate seasoning absorption; when frying, it won't curl up. 4. Marinate for 15 minutes, then fry the shrimp in hot olive oil until done.3. After frying the shrimp and cooking with brandy for a while, remove the shrimp once they are cooked.

4. Sauce preparation;

1. Heat olive oil to six-tenths full heat, add chopped garlic and onion, stir-fry. 2. Add tomatoes, stir-fry. 3. Add bulbous lily and tomato sauce, cook for 10 minutes. 4. Place the shrimp on a dish, pour the sauce over them. (Serve with vegetables)5. Shrimp garnished with sauce

6. Tips

Serve with a glass of brandy!

Serve with a glass of brandy!