Ingredients

100 grams of uncooked white rice

6 large shrimp

　　One onionone piece

Curry powder as needed

　　Crab meat sticks10 pieces

A small green onion

　　One bell pepperone piece

Salt as needed

　　Black pepperas needed

　　Olive oilas needed

SeafoodCurry riceSteps for making

1. Rinse the rice and soak in water for about 3 hours, then add a little salt.RiceWash the shrimp, remove the intestinal line, marinate with whitegrapewine and blackpepper powderfor 10 minutes, then blanch in boiling water.Clean the crab meat sticks and cut them into pieces.Cut the onion and bell pepper into strips.2. Heat some olive oil in a pan, and fry the curry powder until fragrant when it's about 30% hot.

3. Add the onion strips and green onion strips, stir-fry until fragrant, then add the crab meat sticks and shrimp, and pour in white

wine.4. Add the rice to the pan and stir-fry, adding salt and pepper as needed, stirring continuously.

Add twice the amount of water as the rice into the pot, cover with a lid and let it steam for 30 minutes.Just before removing from heat, add green onions and tomatoes or other vegetables, then serve in a bowl.Tips

Listen

to Aunt Li's advice: Do not heat the oil too high when making curry to avoid burning;Rice noodle. If the water is insufficient during cooking, you can add a small amount of boiling water around the pot;You can also add fresh vegetables like cucumberandpeas.Pole beans.Wait for fresh vegetables.