Editor: Chinese Food Network Mobile site
1. Wash the fresh osmanthus flowers thoroughly, then air-dry them (the elderly always say there's no need to wash them, but I still feel uneasy)
2. Use a clean jar and pack the osmanthus flowers in tightly. Then add sugar, filling up the mouth of the jar. Seal it with a lid and let it sit for 5-7 days (the jar must be well-sealed; you can use rock sugar, but it melts slower)
3. Buy tofu pudding, place it in a bowl, steam it slightlyin a steamerto heat it up, then scoop out half a spoon of homemade osmanthus sugar and drizzle somehoneyover it; it's incredibly delicious and warming
I used a Changde baking tray, which is tall in the middle, socookiesin the center are already cooked through before the edges are done. After all the cookies are baked,biscuitsthat are lighter in color should be put back into the baking tray, and the oven door closed with the power turned off.After a while, they will become hard again.Close the door and turn off the power.It will harden after a while.
