When it comes to eating, I definitely consider myself a foodie, especially when it comes to Eight Banner Lamb Soup. I love it and think about it constantly, always planning to go back and have it again.However, after learning how to make Eight Banner Lamb Soup, I made it myself to satisfy my craving.

Characteristics of Eight Banner Lamb Soup

In fact, Eight Banner Lamb Soup has a history of over 300 years, making it a very historical dish.Eight Banner Lamb Soup uses healthy lambs and employs special techniques, combined with a large amount of traditional Chinese herbs and a family secret recipe. It requires ten steps of careful preparation to ensure the lamb soup is not fishy or greasy, and has a delicious flavor.More importantly, it also has the benefits of tonifying the kidneys and spleen, and nourishing the stomach, making it a very famous and unique dish.Snacks.

How to Make Eight Banner Lamb Soup

IngredientsPreparation

Lamb,Soy sauce,VinegarSalt, gingerGreen onionsStar aniseCilantro,Method1. Wash the lamb thoroughly and cut it into small pieces. Wash and cut the green onions into segments. Wash and cut the ginger into pieces.

2. Put the lamb into a pot and boil it, then remove and set aside.

3. Boil water in a pot, add white soy sauce, appropriate amount of salt, star anise, green onions, ginger slices, cilantro, etc.

4. Continue to add the lamb pieces to the pot and simmer over low heat until tender.5. Finally, taste the soup and add seasonings according to your own preferences.How to Make Eight Banner Lamb Soup

Ingredients

Lamb heart

Finally, taste and adjust seasoning to your liking.

Lamb lung

Ingredient preparation

Lamb bellyetc., green onions, ginger, garlic, star anise,CilantroSalt, lambBrothVinegar, cooking wine,Black pepperMSGBrothMethod1. Wash the lamb parts thoroughly, addCoarse saltand rub, then rinse repeatedly with water until clean.2. Wash and cut the green onions into strands, wash and cut the ginger into slices and ginger powder, wash and cut the garlic into powder and cloves, wash and cut the cilantro into powder.

3. Put appropriate amount of water in the pot, then put the lamb parts in, add star anise, green onion strands, ginger slices, garlic cloves, appropriate amount of salt, and cook until 90% cooked, then remove and drain.

4. After the lamb parts are cooked, cut them into small pieces.5. First, boil water, then turn the heat to low and skim off the foam.6. Add salt, vinegar, MSG, etc. at this time, and stir in black pepper and cilantro powder after it is cooked.

2. Wash and chop green onions into strands, ginger into slices and minced ginger, garlic into minced garlic and cloves, and cilantro into chopped pieces.

3. Add water to the pot, then add the lamb, along with Sichuan peppercorns, green onion strands, ginger slices, garlic cloves, and salt, until cooked through, then drain.

4. Once the lamb is cooled, cut it into small pieces.

5. First, boil the water, then reduce the heat and skim off the foam.

6. Add salt, vinegar, MSG, etc. Stir in pepper and chopped cilantro after cooking.