Chinese Mustard GreensThe shape is oval, egg-shaped, inverted oval, and needle-shaped, the skin is a vibrant green, and it is a relatively famous vegetable in China. As a country with a rich culinary tradition, there are many ways to prepare Chinese mustard greens in China, and there are also specific rules about how to eat them.

Methods for preparing Chinese mustard greens

Methods for preparing Chinese mustard greensIngredientsPreparation

2 heads of Chinese mustard greens, salt,Soy sauce, sweet soy sauce,Sugarto taste

Ingredients for preparing Chinese mustard greens

1. Wash the Chinese mustard greens and remove the thin skin from the top and bottom.

2. Cut the cleaned Chinese mustard greens into slices and then into strips.

Ingredients for preparing delicious Chinese mustard greens

1. Place the Chinese mustard greens in a bowl, add an appropriate amount of salt (you can add more), mix and marinate for a night, turning it over twice in the middle.

2. Drain the marinated Chinese mustard greens and squeeze out excess water with a colander, then place it in a larger bowl or on a tray and let the skin dry.

3. Heat sweet soy sauce and soy sauce in a pot until it boils, you can add an appropriate amount of sugar according to your taste.

4. Pour the good quality Chinese mustard greens into the pot and stir.

Methods for preparing Chinese mustard greensPreserved MeatStir-fried Chinese mustard greens

Ingredients for stir-fried Chinese mustard greens

300g of preserved meat, 3 heads of Chinese mustard greens, vegetable oil,Chicken powderand dried chiliChiliand water to taste

Ingredients for stir-fried Chinese mustard greens

1. Add an appropriate amount of water to the pot, put the preserved meat in and cook for about 15 minutes.

2. Remove the old skin and wash the Chinese mustard greens thoroughly, then cut them into slices for later use.

3. Wash the cooked preserved meat thoroughly and cut it into thin slices for later use.

Methods for stir-fried Chinese mustard greens

1. Heat the wok, pour in the cut preserved meat to make oil.

2. Continue to heat the dried chili and stir-fry.

3. After fragrant, pour in the cut Chinese mustard greens and stir-fry over high heat.

4. After the Chinese mustard greens are cooked, add an appropriate amount of chicken powder and stir.

Tips

1. Since the preserved meat has a lot of fat, you don't need to add salt, just stir-fry it after making oil.

2. Cooking the preserved meat before stir-frying makes it softer, otherwise it will be very hard and also reduces the saltiness.

Methods for preparing Chinese mustard greensBeef tendonsBraised Chinese mustard greens

Ingredients for braised beef tendons with Chinese mustard greens

12 beef tendons, 1 head of Chinese mustard greens,peanuts,oil, salt,abalonebroth, chicken powder, water, garlic to taste

Ingredients for braising beef tendons with Chinese mustard greens

1. Tear open the Chinese mustard greens, soak for a moment, wash and drain.

2. Cut the Chinese mustard greens into pieces, peel and chop the garlic.

3. Wash the beef tendons thoroughly for later use.

Methods for braising beef tendons with Chinese mustard greens

1. Heat the wok, pour in an appropriate amount of peanut oil, add garlic to make fragrant.

2. Then add the cut Chinese mustard greens and stir-fry for about 2 minutes.

3. Then add the beef tendons, and stir-fry together.

4. Pour in the abalone broth and stir-fry.

5. Finally, add about 1 bowl of water, stir and cook over high heat for about 20 minutes.

6. When the soup is almost gone, add salt, chicken powder and stir.

Methods for preparing Chinese mustard greensVinegarChinese mustard greens

Ingredients for making vinegar-glazed Chinese mustard greens

Chinese mustard greens,light soy sauce,soup, black vinegar, vegetable oil to taste

Ingredients for making vinegar-glazed Chinese mustard greens

Peel and wash the fresh Chinese mustard greens, cut into pieces for later use.

Methods for making vinegar-glazed Chinese mustard greens

1. Heat the wok, pour in an appropriate amount of vegetable oil.

2. Pour the cut Chinese mustard greens into the pot and stir-fry.

3. Add light soy sauce, sugar, black vinegar and water, and steam until soft, then add salt to taste.

Tips

When steaming with water, you can add more water as needed tomake ricea good choice.