UbeAlso called black potato and potato. It is either purple or dark purple in color, and looks very attractive. The taste is also very good.Ube, besides having the usualSweet potatonutrients, also contains selenium and anthocyanins. So, let's take a look at the various ways to make ube together?

UbePumpkinMilletPorridgeRecipes

Ube and pumpkinMillet porridge

IngredientsPreparation

100g millet, 150g pumpkin, 150g ube,Glutinous riceNoodlesAs needed.

Steps

1. Wash the ube thoroughly,Steamuntil cooked, peel and put in a vacuum bag, and flatten with a rolling pin.

2. Add the appropriate amount ofGlutinous ricenoodles and water to the ube and knead evenly until the surface is smooth.

3. Roll the ube balls into small circles.

4. Wash and peel the pumpkin, then steam it.

5. Put the cooked pumpkin in a blender and puree.

6. Place the millet in aPotand add about 5 times the amount of boiling water.

7. Bring to a boil over high heat, skim off the foam, and then simmer over low heat.

8. Add the pumpkin puree to the millet porridge and stir, making sure the millet doesn't stick to the pot.

9. When the millet porridge becomes gradually thick, add the smallUbe ballsand continue to cook for 5 minutes, and you're done.

Ube Dry Recipe

Ube Dry

Ingredients

400g ube,Butter15g, white sugar as needed,Saffronas needed.

Steps

1. Wash the ube thoroughly and steam it, then cool and peel the ube skin.

2. Soften the butter at room temperature, cut the ube into strips.

3.FryHeat the pot with a large fire first, then turn to a small fire, place the ube strips, and bake for 5 minutes.

4. Place 1/2 of the butter in the frying pan, so that the ube strips are evenly coated with butter, and continue to bake for 5 minutes.

5. Sprinkle a small amount ofWhite sugarand gently stir, so that the ube strips and white sugar are completely dissolved.

6. Add another half of the butter, so that the ube dry is evenly coated, and bake until the surface is slightly golden.

7. Then sprinkle a small amount of

Saffron

on top.8. Gently stir the ube and saffron, and turn off the fire after 3 minutes.Ube, JellyDessert

Ube Jelly Dessert

Ingredients

Jelly, freshLotus root, Ube, rock sugar.

Steps

1. First soak the jelly, wash it and remove the yellow part at the root, and tear it into small pieces.

2. Cut open the fresh lotus root, then wash it.

3. Prepare the rock sugar, peel and wash the ube, and cut it into dicing. Steam it until cooked.

4. Add water to the pot and bring to a boil, add the jelly and cook until it is gelled, cook over low heat for about 40 to 60 minutes.

5. Then add the cooked ube and adjust the flavor with the appropriate amount of rock sugar.

6. Finally, add the fresh lotus root and continue to cook until the lotus root is soft.