Chinese cabbage, also known as cabbage, kale, or Savoy cabbageChinese cabbage, also known as cabbage, Savoy cabbageis a common vegetable eaten in families, and is available year-round. Chinese cabbage is a nutritious vegetable, and eating it regularly can improve the body's immune system and prevent cancer. Therefore, many families also eat Chinese cabbage regularly. However, not everyone knows how to cook Chinese cabbage well.

How to cook Chinese cabbage:Dumplings

neededingredients

flour500 gramspork300 gramsChinese cabbage150 grams, green onionsgingera small amount, 2 teaspoons of cooking winelight soy sauce2 tablespoons, 1 tablespoon of salad oilchicken brotha littlewhite peppera little, a little sesame oil, a small amount of salt

Steps

1. Place flour in a clean bowl and add 1 teaspoon of salt.

2. Gradually add water to the flour while stirring with a fork until the flour is beaten into snowflakes.

3. Knead the dough repeatedly with your hands until the surface is smooth.

4. Cover the bowl with plastic wrap and let it rest for 20-30 minutes.

5. Wash the pork thoroughly and cut it into minced meat. Then add green onions, ginger, cooking wine, light soy sauce, whitepepper, chicken broth, salad oil, and sesame oil, and stir evenly. You can also add a small amount of water to the meat.6. Wash the Chinese cabbage and chop it.

7. Put the chopped Chinese cabbage into the meat and add a small amount of oil to mix. Then add a small amount of salt.

8. Take out a lump of the dough and knead it into long strands. Then form the dough into evenly sized dumplings and roll them into a thin dough with a rolling pin.

9. Place the prepared filling into the dough and press it tightly.

10. Cook the

dumplingsin boiling water. After the water boils, add a small amount of salt and repeat 3 times. Then turn off the heat.How to cook Chinese cabbage:

Steamedcabbage and pork rollneeded ingredients

Chinese cabbage, pork,

shiitake mushroomschicken broth,wood ear mushroomsold soy sauce, light soy sauce, chopped green onions and ginger, chicken broth,sugar, cooking wine, salad oil,Sichuan peppercorns, salt.Steps1. Add old soy sauce, light soy sauce, cooking wine, white pepper, chicken broth, chopped green onions and ginger to the pork and mix evenly.2.

dried wood ear mushrooms

and shiitake mushrooms, cut into pieces, and add to the meat.

3. Wash the Chinese cabbage and blanch it in boiling water.4. Take one piece of blanched Chinese cabbage and spread it out, and place the meat filling on one side.5. Roll the Chinese cabbage tightly around the meat filling from one side.

6. Repeat the process and arrange them in a dish.

7. Steam for 7-8 minutes.

How to cook Chinese cabbage:

Fried

cabbage

needed ingredientsChinese cabbage,

rice flour,

carrots,ham,Chinese cabbage,blacksesame seeds,eggs.Steps1. Wash and clean the ingredients.2. Cut the Chinese cabbage into strips and chop the ham. Soak the rice flour.3. In the flour, add eggs, salt, and water to make a dough.

4. Add the vegetables, ham, green onion, rice flour, and sesame seeds and mix evenly.

5. Heat a small amount of oil in a pan and stir-fry until golden brown.

Tips

The ingredients have little flavor, so you can use them to make a dipping sauce and eat them.

How to cook Chinese cabbage:

Stir-fried Chinese cabbage

needed ingredients

half a Chinese cabbage, dried chili peppers

3, ginger and garlic, salt, chicken broth, light soy sauce.

Steps

1. Wash and chop the Chinese cabbage.2. Cut the dried chili peppers into small circles, and cut the ginger and garlic into pieces.3. Heat the oil in a pan, add green onions, garlic, and dried chili peppers, and sauté over low heat.

4. Add the chopped Chinese cabbage and stir-fry until cooked. Add a small amount of salt and chicken broth.

How to cook Chinese cabbage:

How to clean Chinese cabbage

1. Pesticides are volatile, so place the newly purchased Chinese cabbage at room temperature for 2-3 days to reduce pesticide residue. Do not put it in the refrigerator immediately.

2. The outer leaves of Chinese cabbage are the most likely to contain pesticide residues. Before washing, it is best to remove the outer leaves.

3. The stem of Chinese cabbage is also the most likely to contain pesticide residues. Before washing, the stem part must be cut off.

4. When washing Chinese cabbage, place it in water for 10-20 minutes, and then rinse it thoroughly with water.

The outer leaves of the bok choy are most likely to have pesticide residue, so it is best to remove the outer leaves before washing.

The stem of the bok choy is also most likely to have pesticide residue, so the stem must be cut off before washing.

When washing bok choy, it is best to soak it in water for 10-20 minutes before rinsing it thoroughly with clean water.