Editor: Chinese Food Network Mobile site
Soak the silver ear fungus and papaya chunks, add rock sugar and an appropriate amount of water, cook until soft and tender. It's simple, isn't it!
Note from the web: Papaya is also known as"Iron foot"melon”, rich in various vitamins, minerals, fiber, and sugar. The flesh is full, sweet, and fragrant with a unique aroma, making it an enticing fruit for summer.Papaya is clear and sweet, tender and juicy, not only rich in nutrition but also has medicinal value, available to eat fresh or used as a delicacy.With it, many delicious dishes have been added to Chinese recipes.
