Soft Heart is a common dish that many people enjoy making, with different recipes offering unique flavors.Cooking NetworkCooking Network shares the Soft Heart recipe today, simple and delicious for mealtime enjoyment.Following this method will result in a Soft Heart that combines sweet, savory, fresh, and spicy flavors. Many similar dishes can be made using this technique as well.

Soft HeartIngredientsintroduction

Appropriate amount of warm water

The steps to make Soft Heart:

1.RedRaisinsSoak the raisins for half an hour or longer, stirring occasionally to ensure thorough soaking.

2. Prepare a large bowl with one tablespoonGlutinousRice Flour

3. Add a small spoonful ofSugar; you can omit it if the raisins are already very sweet.

4. Pour in hot water in portions and little by little

5. Stir with a chopstick to form small lumps

6. Knead into a smooth dough until the bowl is clean, not sticking at all

7. Carefully cut open the raisin with a pointed knife or scissors on one side and gently remove the pit, being careful not to damage the other side.

8. Complete the preparation

9. Roll out a small piece of dough into a thin strip, divide it equally in length to fit each raisin, then tuck it inside the raisin, pressing lightly for better adhesion.

10. Wrap all the raisins,RicePlace seam side up on a plate and steam over boiling water; start with cold water.Steamfor 10 minutes, then turn off the heat and let it sit for an additional 2 minutes.

11. Open the lid to reveal the rich aroma of the raisins.

12. For young children, you can remove the skin as it is soft and easy to chew and digest.

13. One bite at a time, tenderly sweet and sticky.