Editor: Chinese Food Network Mobile site
1. Rinse the beef, cut it into small pieces, and put it in a pot to boil off the blood.BloodWater, then place the beef with the blood removed in a large pot and braise for 2 hours.（Braising meatSeasoning pack
2. RemoveEarthenware Pot, pour the braised beef and some broth into the earthenware pot, bring to a boil, add sliced tomatoes, and continue cooking for another 1.5 hours. Season with salt.
LeftoverBeefand brothcan be stored in the refrigerator. When you want to eat it later, you can serve it withnoodles
