WithHot pothas also appeared, such as fish hot pot,beef shankhot pot, etc. After seeing the method of beef shank hot pot, you will find that beef shank hot pot is relatively not spicy, with a relatively lighter taste, and is not easy to cause heartburn. Of course, those who like spicy can also make it spicy.

Method of beef shank hot pot

IngredientsPreparation

Beef500g,Corn400g,Fish balls500g, meatballs,smallcabbage, oiltofu，yam300g, salt,chicken broth, garlic as needed.

Steps

1. Wash and cut the corn into pieces, cut the beef shank into pieces, blanch and wash;

2. Put the blanched beef shank and corn into the electric hot pot, add salt,gingergarlic, water, largefirecook over medium heat;

3. Thenbean curdWash, wash the fish balls, meatballs,crab sticks, and put them in a plate for later use;

4. Wash and cut all the vegetables, and put the ingredients that need to be cooked first in the pot;

5. In a small bowl, prepare minced ginger and garlic, addsoy sauce, fragrancevinegar, fragrant oil, and seasoning is ready.

Tips

For ingredients, you need to match more, there are many ingredients that can be used in hot pot, just prepare what you like.

Home-style beef shank hot pot recipe

Ingredient preparation

Beef shank,kelp，bamboo shoots，quail eggseggs，wood ear mushrooms，shiitake mushrooms, yellowChinese cabbage，Shanghai green, oil, salt, old soy sauce, vinegar,sugar, orange peel, ginger and garlic,tomatoes.

Steps

1. Wash the kelp and beef shank, blanch and put into the electric pressure cookersoup;2. Soak the

Chinese cabbage, orange peel, wood ear mushrooms and shiitake mushrooms, cook the quail eggs, blanch the green leafy vegetables, and cut the other vegetables;3. Put a sufficient amount of oil in the wok, add minced ginger and garlic to fry, then add orange peel and tomatoes to stir-fry, then add salt, old soy sauce and sugar;

4. When the sugar melts, pour in ginger and garlic water, simmer over low heat for 10 minutes;

5. Take out the hot pot, add some ingredients that can be cooked, such as quail eggs, and then pour the slow-cooked seasonings into the pot, and then pour in the cooked kelp and beef shank;

6. Bring to a boil over high heat, and then simmer over low heat for 10 minutes, and then you can start cooking other ingredients.

Tips

This method of making hot pot is relatively light, those who like spicy can add some seasonings at their own discretion.

Tips for making beef shank hot pot

1. The ordinary method of making beef shank hot pot is similar, similar to the method of making fish hot pot, which can be learned;

2. Beef shank hot pot can be pre-cooked beef shank and other ingredients like

beef soup.3. The remaining cooking ingredients are similar to ordinary hot pot, and the dipping sauce is also the same;

4. Of course, many beef shank hot pots use smoked beef shank, which has a very unique flavor.

Of course, many bone broth hot pot dishes use preserved ribs, which have a unique flavor.