Because I often see beautiful Korean drama actresses eating kimchi on TV.Kimchi pancake, so I always order it when I go to a Korean restaurant.Korean kimchi pancake, the more I eat it, the more I start to experiment with making my own Korean kimchi pancake, and surprisingly, the success rate is very high!

Authentic Korean kimchi pancake recipe

Ingredients

200g kimchi,300g flour,100g clams, red bell pepper, green bell pepper,onion, 40g each,20g scallions,1 egg, 1g salt,6ml olive oil.Instructions1. Chop the kimchi into strips;Wash and chop scallions into small pieces;Wash and chop red and green bell peppers, onions into strips;Wash and cook the clams.2. Beat the egg, add flour and appropriate amount of water, stir into a batter, add kimchi strips, scallion pieces, red and green bell pepper strips and onion strips, and mix well.

3. Heat the oil in a pan, reduce the heat to low, scoop a small amount of batter from step 2 into the pan, stir to form a round pancake.

4. Fry one side until cooked, then flip and fry the other side until both sides are evenly cooked, then sprinkle with kimchi strips, bell pepper strips and cooked clams according to your preference.Fresh shrimp kimchi pancake recipeIngredients300g flour, fresh shrimp,

shiitake mushrooms,

50g each, 150g kimchi, 1 egg, Korean chili sauce, scallions, kimchi juice,

salt, salad oil, appropriate amount.

Instructions

1. Peel and gut the shrimp, then cut it in half;

Slice the shiitake mushrooms thinly, chop the scallions into small pieces, and cut the kimchi into strips.2. Add flour to the egg liquid and kimchi juice, stir into a thick batter, then add Koreanchili sauce, salt, and kimchi strips, and mix well.3. Heat oil in a pan, pour in the batter, cook over low heat until it solidifies, add shiitake mushrooms, scallions, and fresh shrimp, then pour in another layer of batter, cover, and cook over low heat until both sides are golden brown.Garlic kimchi pancake

Ingredients

1 egg,bacon, 1 slice,

50g kimchi,3 scallions, 200g flour, 30g garlic chili sauce, appropriate amount of kimchi juice,a little white sesame.

Instructions

1. Squeeze out the kimchi juice and put it in a bowl.

Beat the egg, add the kimchi juice and garlic

chili sauce, and mix well.Cut the kimchi and bacon into small pieces, and chop the scallions.2. Pour the flour into a bowl, add the mixed juice, and stir until it forms a thin batter. If it's too thick, add a little water.3. Add the kimchi, bacon, scallions, and white sesame, and mix well.4. Heat a little oil in a pan, and when it's heated, pour in the batter, use a spatula to spread it out, and cook on medium heat until both sides are cooked.5. Place on a plate, and you can also garnish with more sesame and scallions.

How to make delicious Korean kimchi pancake

1. Kimchi juice and garlic chili sauce have a certain salty taste, so you don't need to add salt to the batter. If you prefer a saltier flavor, you can add a little salt.2. You can freely experiment with the ingredients for Korean kimchi pancake, and match them as you like. Use whatever you have at home, and don't feel obliged to buy things.Chili sauceMix together.Chop the kimchi and bacon separately, wash and chop the green onions.

2. Pour flour into a bowl, add the prepared sauce, and stir until a smooth, thin batter forms. If the batter is too thick, add a little water.

3. Add the chopped kimchi, bacon, green onions, and sesame seeds, and mix well.

4. Heat a little oil in a pan, and when it's hot, pour in the batter. Spread evenly with a spatula and cook over medium heat until both sides are golden brown.

5. After plating, you can garnish with more sesame seeds and green onions.

How to make delicious Korean Kimchi Pancakes

1. Kimchi juice and garlic chili sauce have a certain saltiness, so you don't need to add salt to the batter. If you prefer a saltier flavor, you can add a little salt to taste.

2. The ingredients for Korean Kimchi Pancakes can be used freely and creatively. Use what you have at home, don't waste money.