Pan-friedYamCornBreadIngredients:Milk1 bag,Eggs2, corn 2 stalks, yam 2 stalks, oil,Sugar

Pan-fried YamCorn PancakePreparation:

1.SteamPour water into a pot and bring to a boil, steam two pieces of yam afterward.

. Peel off the skin of the steamed yams, break them into small pieces, put them in a blender, add an appropriate amount of sugar, and blend into yam paste.

. Put the blended yam paste into a mixing bowl, add an appropriate amountCorn flour, beat in one egg, pour in a bag of milk, stir until it becomes smooth but not too thin.

4.Flat panPour oil into a flat pan and heat it up, scoop the batter with a spoon and put it into the hot pan, flip it using a wooden spatula to flatten it into a pancake, fry both sides until golden brown before serving.The method