SmallChinese cabbagestuffedpancakeingredients: a handful of Chinese cabbage,muttondiced two ounces,dark soy saucea spoonful,soy saucea little salt,floura blockChinese cabbage

stuffed pancakepreparation:1. Sauté the diced mutton in a wok until it turns color, add dark soy sauce and sauté for a moment, then add

soy saucesalt, chop the Chinese cabbage into small pieces, blanch with salt, squeeze out a little water, mix with meat to form filling2. Mix flour well, roll two single pancakes, put the filling on one and cover with another, press the edges tightly, and fry both sides until golden brown.

Home-style dishrecipeScore