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How to make corn tortillas.

Editor: Chinese Food Network Mobile site

CornCorn is a staple food that is widely loved and has many different ways of being prepared. CornDoughis one of them, made with corn,sticky riceas the main ingredients. It has a sweet and delicious taste and is rich in nutrients.

How to make corn tortillas

Corn DoughHomemade recipe

A simple recipe for corn tortillas

IngredientsNeeded

CornFlour160 grams, ordinaryflour80 grams, oil as needed, baking powder as needed.

Steps

1. Mix corn flour, baking powder, and ordinary flour in a container and add an appropriate amount of water to form a dough. Let it rest for 15 minutes.

2. Knead the rested dough and roll it into a rope, then cut it into eight pieces.

3. Take one piece and shape it into a ball with your hands, then press it into a small pancake.

4. Heat oil in a non-stick pan and add the corn dough, fry until both sides are golden brown.

Tips

Add a little baking powder to make the corn dough softer and fluffier.

How to make delicious corn dough

A simple recipe for corn tortillas

Ingredients

Flour 200 grams, corn flour 200 grams, fresh milk 200 grams, oil 30 ml, granulatedsugar40 grams, yeast 5 grams, baking powder 4 grams.

Steps

1. Mix flour, corn flour, granulated sugar, yeast, and baking powder, then stir well.

2. Knead into a dough and let it rest for 20 minutes.

3. After the dough has rested, press it into small round shapes with your hands.

4. Ina non-stick panpour in oil, thenheat on lowuntil it's about 60% hot, add the made corn dough and fry until both sides are golden brown.

Tips

1. Adding baking powder makes the corn dough softer and fluffier. You can also skip this step.

2. The ratio of flour and corn flour can be adjusted according to your preference. More flour will make the dough softer, while more corn flour will make it fluffier.

Nutritional benefits of corn dough

Corn tortillas recipe

Nutritional value

Sticky rice: Sticky rice containsprotein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, which has the effects of replenishing qi, nourishing the spleen and stomach, stopping excessive sweating, etc.Corn: The vitamin E in corn has the effects of promoting cell division, delaying aging, lowering

cholesterol, and preventing skin diseases.BloodCleans cholesterol, prevents skin diseases.