In winter, eat more warm and sweet foods.Sweet potatoesThese are good for your health.We usually make sweet potato dishes at home, the most common ones being boiled or baked. However, sweet potatoes can also be cooked in many delicious ways.Sweet potato pancakesare one of them.Sweet potato pancakesare very simple to make and delicious.Besides the simple sweet potato pancake recipe, we can also add other ingredients to create other flavors of sweet potato pancakes.

How to make sweet potato pancakes

Ingredients

500g white flour600g fresh sweet potatoes, 40g yeast, 5g baking soda,50g white sugar, 100g brown sugar,25g star anise, 50g cornstarch, 500g vegetable oil (approximately 150g).Instructions1. Wash and peel the fresh sweet potatoes, then cut them into thick pieces and place them in

Steamed

basket, steam until cooked over high heat, then remove and let cool, place in a bowl, add brown sugar, sugar anise, and cornstarch, and knead into a sweet potato dough.2. Place the whiteflour

on a flat surface, and make a nest shape, add 300g of water and mix, repeatedly knead and smooth out to form a dough.3. Add yeast and white sugar and mix, then mix the dough, sugar, and yeast, and then add baking soda and knead it thoroughly to form a long strip, then roll it out into a rectangular dough about 0.2cm thick, and place the sweet potato dough on it and spread evenly (leave a 1cm space on the inside, then brush with water), roll it into a cylindrical shape and cut it into 12 small dough pieces, sprinkle with dry flour, and then roll each piece into a round pancake.4. Heat a flat pan over high heat, add vegetable oil and heat until about half hot, then put the pancakes in the pan and fry on both sides until golden brown, then remove.

How to make simple and delicious sweet potato pancakes

Ingredients

400g sweet potatoes, 20g flour

sesame seeds

10g.500g salad oil, 20g white sugarInstructions1. Peel and wash the sweet potatoes, then cut them into slices, steam in a pot, and add to a bowl to knead into sweet potato mash.

2. Add white sugar and flour to the sweet potato mash and mix thoroughly to make 15 round pancakes, and brush with sesame seeds.

3. Heat salad oil in a pot, then put sweet potato pancakes in the pot and fry over low heat until cooked through, then fry over high heat until golden brown, then remove and drain.

How to make star anise sweet potato pancakes

Ingredients

500g sweet potatoes, 100g flour,

red beans

50g, honeywinter melonand 25g orange peel.15g honey, anise, 100g white sugar, 500g salad oil (approximately 100g).Instructions1. Wash and peel the sweet potatoes, then dice them into large pieces, and place them in a steamer to steam until cooked, then remove.

2. Cool the cooked sweet potatoes, peel off the outer skin, and place them in a container, and grind them into mash, then add flour and mix.

3. Chop the honey winter melon and orange peel into small pieces, and place them in another bowl, then add honey and anise and mix.

4. Then add

red bean paste

and white sugar, and mix thoroughly to make the filling, then form into 1cm diameter balls.5. Take a small amount of sweet potato mash, flatten it in the palm of your hand, and wrap it in a red bean ball, then form it into a round ball.6. Then gently press it into a round pancake about 6cm in diameter, and make a sweet potato pancake.

7. Place a clean pot over the fire, add eight spoonfuls of vegetable oil and heat until about six, then put the sweet potato pancakes in the pot and fry for about 3 minutes.

8. When the sweet potato pancakes are golden brown on both sides, remove and drain the oil, then place them in a dish and serve.

Heat a wok over medium heat, add 8-color vegetable oil and heat until 60% cooked.

Place the red potato cake dough into the wok and fry for about 3 minutes.