Today at the market, I saw friedpumpkincakes.My son immediately said he wanted to eat them, but looking at the black oil in the pot made him refuse,pumpkin cakes.Are they not simple? I decided to make them at home.

Upon returning, I realized I had forgotten to buy pumpkin, but there was stillsweet potatoat home. The sweet potatoes here are so tender and sweet that I often boil them for porridge or mix them into dough,pancakes.The same applies to these.Boil the sweet potatoes until soft, add somebrown sugar

while still hot, then mash them.rice flour3 spoons. Mix inmashed bananaand an appropriate amount ofsesame seeds. Finally, fry lightly with a small amount of oil using a panini press and enjoy them while they are hot, don't forget to praise Mom!

　　Ingredients:Main ingredients:3 spoons ofrice flour, 100 grams of sweet potato, appropriate amount of oil, sesame seeds, one banana,brown sugar.

Steps:

1. Prepare all the necessary materials

2. Add brown sugar to the mashed sweet potatoes while they are still hot and mash them again.

3. Mix in rice flour.

4. Knead into a smooth dough.

5. Divide the dough evenly into 6 portions, slice the banana into 6 pieces.

6. Place one piece of banana in each portion of dough and seal it up.

7. Stick both sides with sesame seeds to form cake-shaped batter.

8. Add a little oil to the pan and spread it evenly.sweet potato cakes

9. Fry until one side is golden, then flip and fry until the other side is golden as well.

Tips:

1. The sweet potato paste should be mixed with rice flour while still hot to ensure a softer and easier-to-shape dough.

2. Cut the banana thicker for better texture when eaten.

3. Press down on the sesame seeds to prevent them from falling off during frying.