Cornis rich in nutrients, but Dodo doesn't digest it well. Mom makes cornpancakes., with a strong corn aroma and a soft texture, Dodo eats it all in one go!

    Main ingredient

    1 corn Milk1 bag Flour100g

    Auxiliary ingredients

    Oil, as needed Sugar, as needed

    GoldCorn pancakesInstructions

    1. Peel one corn and separate into kernels

    2. Add appropriate amount of water to a blender and puree (if you don't have a blender, you can also grate it with a grater, but the texture won't be as fine, but the taste will be just as delicious!)

    3. Add appropriate amount of milk and sugar to form a batter

    4.Non-stick panBrush with oil, heat the pan and pour in a heart-shaped mold (grease the mold for easier removal), pour the batter into the mold, and cook over low heat until the surface is golden and firm

    5. Flip to the other side and cook until both sides are golden and firm, super delicious and soft!

    Cooking tips

    1. The batter should be at the consistency where it forms a column when poured out.2. Cooking over low heat and making sure the surface doesn't stick is more visually appealing, but it takes longer.3. If you don't have a mold, pour the batter directly into the pan and it will spread out naturally. However, the batter should be a bit thicker.4. Grease the mold for easy removal.