stickyrice noodleIt is renowned for its soft, slippery, and fragrantly sticky texture and can be made into various different desserts.cakedotWait for delicious food, known for its unique flavors. Today, our editor will take you to experience it together.sticky riceThe pink is versatile, making it easy to learn all the techniques.

　　One, Red Bean PasteGlutinous Rice Ball

　　food ingredients

150g glutinous rice flourcornstarch50g sugar 25g oil 15gmilk250g Lemonappropriate amountred beanSand Coconut Paste

　　steps

1. Materials ready.

2. Mix the glutinous rice flour, cornstarch, sugar, oil, and milk evenly to form a smooth batter without lumps.

3. squeeze in a few dropslemon juice, stir well.

4. Put on the lid and put it inmicrowave ovenHigh fire for 1 minute.

5. Take out, stir, then put it back into the microwave on high for 1 minute.

6. I repeated this process several times until the batter was fully cooked. It took me a total of 7 minutes.

7. The freshly cooked sticky rice dough is too hot and sticky. Wait until it's not hot anymore, then put on rubber gloves and apply some oil to the gloves. Knead the dough into a smooth texture; the more you knead, the chewier it will be when eaten.

8. Roll the glutinous rice flour into a long strip and divide it into several equal parts.

9. Squeeze each small portion tightly as well, to make it even chewier.

10. Take one, flatten it into a round shapepie.

11. Put a spoonful of red bean paste.

12. Combine them.

13. Coat with coconut flakes, place in small paper boxes, and do the same for the rest.

　Tips

1. The freshly cooked sticky rice flour dough is too hot and sticky to handle, but it becomes manageable when slightly cooled. Wear rubber gloves and apply some oil on the gloves for easy manipulation.

2. The glutinous rice flour dough should be well-kneaded if it is fully ripe, as this results in a chewier texture when eaten.

3. Adjust the cooking time based on your microwave's power level, and don't put it in for too long each time.

4. Don't eat too much glutinous rice at once.

　　Two,sweet potatosticky rice pancake

　　food ingredients

sweet potato 300g glutinous rice flour 300g oil as neededcheeseappropriate amount

　　steps

1. Fresh large sweet potatoes.

2. Peel the sweet potato and put it in the potsteamDone.

3. Cooked sweet potato is then mixed with a few chunks of cheese, which are slowly mashed together by hand.

4. Add glutinous rice flour.

5. to form a smooth dough.

Place it on the board, flatten it into a sheet, and use molds to create your preferred shapes.

7. Heat the waffle iron, brush with oil, and add the pressed waffles.

8. Flip to toast the other side until both sides are done.

9. It's creamy with a hint of milkiness, and it tastes great.

　　Tips

Sweet potatoes have a natural sweetness, so this pancake does not need sugar and turns out sweet already. It tastes the same either way, but if you prefer it very sweet, you can add some sugar.

　　Three, glutinous rice ball

　　ingredients

200g glutinous rice flour 50g wheat starch an appropriate amount of corn oil an appropriate amount of water or milkdragon fruitDough should be appropriate.purple yammud in moderationpumpkinadd water appropriatelyChinese cabbagesauce to tastemung beanFilling should be moderate white.Lablab beanFillings to taste

　　Steps

1. Cut the dragon fruit peel and green vegetables into pieces, blend them separately. Peel the purple yam and pumpkin, steam them until cooked, then set aside.

2. Steam the water-drenched cornstarch until cooked, then mix in glutinous rice flour and sugar powder. Add various colored ingredients and enough water to form dough, making it a bit soft but not too hard. Let it rest for half an hour.

3. The mung bean and white pea filling, fried by myself.

4. Take a piece of dough and wrap it around the filling.

5. Roll into a round shape, or shape into a square.

6. Shape it into a plum blossom shape, press down in the middle.

7. Make a flower with pink and place it in the middle.

Place a yellow center on the middle, and press the petals with a toothpick.

The finished products are many.

10. Take a small piece of pink dough, roll it into a round shape, and press it into a small round pancake.

11. Cut it into five parts evenly with a knife, and fold each side into petals.

Press a hole in the middle of the small flower with a chopstick, and place a yellow center on it.

13. Done little plum blossoms.

14. Shape the green dough into droplet shapes to make leaves.

15. Use a toothpick to press out the leaf patterns.

16. Place the made plum blossoms on top, this is the finished product.

17. Did a lot of things.

18. The finished products, as long as they look good to me, can use anything like toothpicks or bottle caps, just let your imagination run wild. I excitedly made so many flower shapes, ha! There were hardly any duplicates.

19. belowzongziYe, steam for 8 minutes after water boils and then take out.

　　Tips

Ding powder should be steamed with hot water, making the dough soft but not too soft.

　　Four, deep-fry with glutinous rice flourPorkpiece

　　food ingredients

100g glutinous rice flour 300g pork slices appropriate amount of salad oil

　　steps

1. Cut the pork into thin slices and season with an appropriate amount of cooking wine, salt,Sugar( )monosodium glutamateMarinate for about an hour.

2. Take a slice of marinated pork and coat it with glutinous rice flour.

3. Coat the other side evenly with glutinous rice flour.

Place the pork slices coated with glutinous rice flour on a bowl and keep them ready.

5. Heat the wok until it is very hot, then put the pork slices in to fry.

6. Fry the other side after the first side is done, and once both sides are golden yellow, remove them and drain off the oil before serving.

　　Tip

When frying meat slices, be sure to pay attention to the heat, and never let them get burnt.

　　Five,tangyuan

　　food ingredients

500g ground pork 500g glutinous rice flour enough cooking wine salt to taste chopped green onions a little warm water small bell peppers

　　steps

1. Choose a piece of fresh pork with appropriate fat and lean portions.

2. Did not find water-ground glutinous rice flour in RT-Mart, so bought this loose-packed one to try.

3. Prepare a small amount of green onion.

4. Remove the skin from the pork, do not use it. Chop the pork into meat paste and add an appropriate amount of salt.

5. Add a little MSG (or none at all).

Add a little cooking wine, then chop and stir evenly.

7. Add chopped scallions.

8. Put into a bowl and set aside.

9. Add the glutinous rice flour to the bowl, gradually adding warm water while mixing and kneading until evenly combined (do not pour in all at once).

10. Knead a small piece into a ball and shape it into a wine cup shape.

11. Fill in the meat filling.

12. Use the tiger's mouth to finish off.

13. Roll it into a ball by hand.

14. Each one is ready, totaling over 30. They can be boiled immediately or placed in an ice tray and stored in the fridge.

15. Add more water in the pot, wait for it to boil, then add the glutinous rice balls and cook until they are done (this time I had too little water, so I couldn't see if they floated up yet.)

16. Put a little salt in the bowl,lard, add a little chopped green onions and bell peppers, then pour in boiling water to mix.

17. Spoon the glutinous rice balls into a bowl.

　　Tips

1, Drop the glutinous rice balls into boiling water and cook until they float to the surface. If they are larger in size, cook for a bit longer.

2, Suggest buying water-washed glutinous rice flour for a softer and creamier texture.

　　Six, Glutinous Rice Flour Paper Cupcake

　　food ingredients

　　eggs3 grams white sugar 40 grams milk 40 grams corn oil 120 grams glutinous rice flour 4 grams baking powder

　　Steps

1. Beat the eggs with white sugar until streaks appear but do not disappear immediately.

2. Sift and add baking powder and glutinous rice flour, then mix evenly with a spatula.

Add the mixed milk and corn oil, stir until well combined.

4. PourovenFill the paper cup about 70% full, place it in a preheated oven at 180 degrees, and bake on the middle upper shelf for about 25 minutes before taking it out.

Completed.

　　Tips

1. Adjust the oven temperature flexibly according to the oven type.

2. The type of container used requires flexible adjustment in baking time.