ThinFlatbreadMost are very thin, and many are sold in supermarkets.Scallion oilThere are many flavors, most are small circular or square pieces. Sometimes, they are used as toys, but they are not durable and are essentially disposable.We make them at home.SesameFlatbreadCompared to the above, these are larger. The method is relatively simple.

Sesame Flatbread

IngredientsPreparation

FlourAppropriate amount,Black sesameAppropriate amount,Star anise powder, salt appropriate amount.Method steps

1. Mix flour and black sesame in a 1:1 ratio, add a little

Ground pepperMix well;2. Then add one

EggMix and knead into a dough, let it rest for 20 minutes;3. Sprinkle dry powder on the dough, roll into strips, and then divide into small portions and roll into flatbreads;

4.

Non-stick panHeat it up, don't add oil, put the flatbread on low heat, cook until the surface turns white and then flip;5. Then cook until both sides are golden brown.

Tips

The thinner the flatbread is, the crispier it will be when baked.

Everyday Sesame Flatbread

Ingredients preparation

200g flour, 1 egg, a little salt, appropriate amount of oil, appropriate amount of sesame.

Method steps

1. Add an egg to the flour, sprinkle with salt, and knead into a dough, cover and let it rest for 20 minutes;

2. Divide the dough into four portions, then roll it into even flatbreads;

3. Sprinkle sesame on the flatbreads, then cut a circle with a radius, fold the flatbread into a triangle, and then roll it into a thin round flatbread again;

4. Add a little oil to the non-stick pan, put the flatbread on low heat, and cook until both sides are slightly yellow.

Tips

You can determine how large to make the flatbread according to the size of your pot.

Peach

KernelsSesame FlatbreadBesides baking and frying, you can also make flatbread using

OvenOven.Ingredients preparation

Egg whites

3, 60g white sugar, 30g low-gluten flour, 100g almond slices, 50g white sesame.Cream40g.Method steps

1. Whip the cream with

Microwavefor one minute to soften;2. Mix the egg whites with sugar, then add sifted low-gluten flour, and add the softened cream;

3. Finally add white sesame and almond slices, mix well, and refrigerate for 2 hours;

4. Pinch the mixed ingredients into small balls, then roll them into flatbreads and put them on a baking sheet;

5. Then put them in a preheated oven at 130 degrees for about 15 minutes.

Tips

The temperature and time of this oven need to be adjusted slightly according to your own oven.

Sesame Flatbread Making Tips

1. The amount of sesame can be the same as the amount of flour, and the sesame flavor will be very strong;

2. Since it's flatbread, it should be rolled thin, about 1mm is best, the thinner it is, the crispier it will be;

3. When making sesame flatbread, you can also add other ingredients, such as

PeanutsAlmonds, seeds, etc., to make the flavor richer.Almonds, melon seeds, etc. combined, resulting in a richer flavor.