Editor: Chinese Food Network Mobile site
1. Blanch the alligator meat and lean meat.
2. Then add other ingredients, water into a pot and bring to a boil, simmer for 2 hours, then add salt and monosodium glutamate for seasoning.Seasoning is done.Tips
cover the surface of XO sauce with about half a centimeter of oil. If there's not enough oil in the pan, add the excess fried oil first removed, to prevent spoilage and store in the refrigerator.
When I finished making it, there was basically no leftover oil, so adjust the amount of oil according to your ingredients, don't pour too much at first, add more if needed.
I finish cooking with no oil left, so add oil according to the amount of ingredients, starting with a small amount and adding more if needed.
