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Coconut Clam Chicken Soup

Editor: Chinese Food Network Mobile site

Ingredients
White chicken1 whole piece
Coconut1 piece
Rice clams slicesAs needed
Goji berriesFruitsAs needed
SaltAs needed
 
Coconut Clam Chicken SoupPreparation Method1. Clean the chicken and place it whole in a pot, cut open the coconut and take out the meat (this coconut is particularly tender, with very thin flesh, almost unused).

2. Add rice clams slices, goji berries fruits together with water into the pot, bring to a boil, then simmer for 1 hour before adding salt to taste.

Tips

Magnolia officinalis, also known as sand

ginger, mountain pepper.Used roots and stems in traditional medicine, warming the center, resolving dampness, regulating Qi and relieving pain.Indications include acute gastroenteritis, indigestion, stomach cold pain, toothache, rheumatism arthritis pain, and injuries.It treats acute gastroenteritis, indigestion, stomach cold pain, toothache, rheumatic joint pain, and falls or injuries.