Editor: Chinese Food Network Mobile site
1. Clean the shell of the sea cucumber with a brush.
2. Cut the ribs and bitter gourd into large pieces,Yellow beansWash them.
3. Put all ingredients except the sea cucumber in a pot, add water, bring to a boil, then simmer for 1 hour. Add the sea cucumbers and continue cooking for another 15 minutes. Season with salt before serving.
Special Note: During frying, use a chopstick to gently flip the onion rings to ensure even cooking,Onionand be careful not to overcook them, as they should retain their sweet and crisp texture when eaten.
