Editor: Chinese Food Network Mobile site
1. Soak the snow fungus and wood ear mushrooms in water until soft, then clean them.
2. Cut the dragonfruit into cubes, keeping the shell for later use.
3. Peel and core the pear, then cut it into pieces.
4. Place all ingredients and rock sugar into a casserole dish and simmer on low heat for 1 hour.
5. Transfer the cooked dessert into the dragonfruit shells.
Pork bellycan be usedSausageas an alternative; especially using char siu would give a unique flavor; this is a common home recipe in Guangdong, worth trying
EggsBeat the eggs and do not add salt; the eggs can absorb flavors well, then season them at the end.
We cook at homeGrilled chickenBefore scrambling or cooking the eggs, adding a spoon of oil to the eggs makes them very fluffy and appealing. Another trick is to add a spoon of water, which I haven't tried but you can give it a try to see which works better.
When adding other ingredients towards the end, stir-fry quickly to ensure the egg liquid sets before fully incorporating with the other materials. Also, use more eggs for better results.
Stir-fry with seasonings and immediately serve once done; overcooking will make the eggs tough.
