1. Use pine nuts mushrooms and enoki mushrooms from Northeast China, soak in warm water for half an hour (or use fresh mushrooms)

2. Clean the chicken and cut it into small pieces, blanch in water with rice wine added

3. In a pot, add oil and stir-fry scallions, ginger, Chinese pepper, and star anise until fragrant;AddChicken meatand stir-fry~

4. Add soy sauce, sugar, salt, then pour in boiling water~ (cover the chicken)

5. Bring to a boil, add pine nuts mushrooms and enoki mushrooms, and soybean vermicelli;

6. After boiling for about 40 minutes on low heat, it's done~