Editor: Chinese Food Network Mobile site
1. ScallionGingerGarlic slices prepared.
2. One Chinese Crucian Carp, remove internal organs and clean, cut into three pieces.
3. Heat oil in a wok.
4. When the oil is seven-tenths hot, stir-fry the scallion, ginger, and garlic slices, remember not to put all of them in at once, keep some aside for later use.
5. Carefully place the Chinese Crucian Carp in the pot to fry both sides slightly.
6. Pour in enough water into the pot to cover the fish, then sprinkle with remaining scallion, ginger, and garlic slices, simmer over medium heat for 40 minutes.
1. When making thispancakedo not use high heat, cook slowly on low heat, flip a few times during cooking.
2. For those who like spicy food, you can brush with chili sauce.Chili peppers.Sauce.
