Fish SoupHow to make it well, how to make it thick and white? This is probably a question that many friends also want to ask.For those who love to eat fish soup and often make it, these are not problems. If you also want to do this, then slowly study the methods and techniques for making fish soup.

How to make fish soup

IngredientsPreparation

1000g small fish, 3 bowls of waterCorn1 tbsp corn oil, 1 tsp salt, a little scallionsCilantroA little,Gingerslices.

Method Steps

1. Wash and drain the small fish, heat a pot and add 1 tbsp corn oil, saute the ginger slices;

2. Add the small fish to the pot, shake it to prevent sticking, after 1 minute on high heat, add water;

3. Then cover the pot, simmer over medium heat for 15 minutes, add 1 tsp salt, add cilantro and scallions.

Tips

When frying, try not to flip it, just shake the pot to prevent sticking.

How to make home-style fish soup

Ingredients Preparation

Carp1 pound, scallions as needed, 6g saltBlack pepper2g, oil as needed.

Method Steps

1. Kill and wash the carp, set it aside for use, add salad oil to the pot;

2. After the oil is 80% hot, fry the fish on both sides, then add boiling water;

3. Add scallion segments and ginger slices, turn thefireto high, then simmer over medium heat until the soup is thick and white;

4. After the soup is cooked, add salt and pepper to taste.

Tips

Add salt last, after the soup is thick and white.

How to make delicious fish soup

Ingredients Preparation

WhiteRadish150g, 300g small fish, 10g scallions and ginger, 15g cilantro, 10g salt, 10g chicken powderMSG5g, 10g, 5g black pepper, 5g fragrant oil.

Method Steps

1. Gut and fillet the small fish, then make a diagonal cut,white radishcut into slices, slice scallions and ginger, cut cilantro into pieces;

2. Place in a bowl, add radish slices, add 10 minutes of salt, wash and set aside;

3. Heat a little oil in the pot, heat to 6 layers, then add the fish and fry both sides;

4. Then add scallions and ginger, add 10g, add 300g water, add 5g salt, chicken powder;

5. Add MSG, black pepper, boil over high heat, add radish slices, cover and simmer for 15 minutes;

6. After cooking, sprinkle cilantro and drizzle fragrant oil.

How to make nutritious fish soup

Ingredients Preparation

Grass CarpHalf a piece,Lotus rootGinger200g,Seaweed100g, scallions as needed, a little ginger, appropriate amount of salt.

Method Steps

1. Wash and gut the grass carp, cut into large pieces, sauté in a little oil until both sides are golden;

2. Add the sautéed fish toa pot, add scallion segments and ginger slices, boil over high heat, then simmer over medium heat for40 minutes;3. Then add the lotus root slices, simmer for 15 minutes, add seaweed after simmering for 10 minutes;4. Then add washed

kelp

and cook for about 10 minutes, before serving, add appropriate amount of salt to taste.TipsThe fish can be replaced with your favorite fish, but you must fry it to make white soup.

Tip:

The fish can be replaced with your preferred fish; it needs to be fried before making the broth.