Southern CrabGreen CrabForSteamed Crab, with seaginsengas a name, green crab contains richproteinquality and trace elements, with good nourishing effects for the human body, the meat of green crab is also very tender and delicious, which has become a very popular food.

How to cook green crab

IngredientsPreparation

3 green crabs,green bell pepper4, 1 bunch of scallion, drychili,gingergarlic, salt,pepperand coriander,Sichuan peppercorns,cooking wine,white sugar,in appropriate amounts,red bell pepper2.

Cooking steps

1. Wash and clean the green crabs thoroughly when you get home, and you can soak them in white wine for a few minutes before cleaning.

2. Cut open thecrabs'claws, and knock on the claws with the back of the knife to crack them.Cut the crab body in half, chop scallion,celeryinto segments, cut green and red bell peppers into pieces, and prepare the scallion and ginger.

3. Heat the pot and add a lot of oil, about half more than usual.When the oil is hot, add a lot of dried Sichuan peppercorns, cook over low heat until the aroma is fully released, and remove the Sichuan peppercorns.

4. Add dried chili peppers, after the aroma is released, add ginger and garlic to sauté over medium heat, then add the crabs and stir-fry until the crab meat turns red, then add scallion, celery, salt, and white sugar.At this time, don't add all the salt at once.

5. After a few minutes, turn the heat up, add green bell pepper and red bell pepper, stir-fry for 2 minutes, and add a little salt if needed. This is a delicious and spicy stir-fried crab.

How to cook delicious green crab

Ingredient preparation

Crab, yellow wine, ricevinegarand ginger, sugar.

Cooking steps

1. Wash the crabs you buy clean, place them belly up, cover with a pot lid, and put them in a pot of boiling water over high heat.Steam for10 minutes, this step is to tie the crab's legs.

2. After steaming for 10 minutes, open the pot lid, add a lot of ginger and yellow wine, and continue steaming for 10 minutes.

3. Ginger, vinegar and sugar sauce: Cut ginger into shreds, add 7 tablespoons of double-fish rice vinegar and 2 tablespoons of white sugar, and mix well.

Home-style green crab cooking

Ingredient preparation

Crab, ginger, cooking wine,eggsand scallion, salt.

Method steps

1. First, clean the crabs thoroughly, then steam the crabs, and remove the meat.

2. Cut the ginger into small pieces, soak in water, and whisk the eggs with appropriate amounts of salt, cooking wine, and the ginger water prepared earlier.

3. Add thecrab meatand steam in a steamer, then sprinkle with scallions and drizzle with hot oil, this is a beautiful crab.Steamed eggis done.