The crabs, actually, are the ones we often eat.Crab,Egret crab,and river crab,etc.Not only does it have so many names, but its preparation methods can also be very varied.Perhaps you loved its claritySteamed,in one second, and then fell in love with its stir-fried version;No matter which method you use to eat it will bring different feelings.So, if you like simplicity and originality, do you know how to steam the crabs?How long should it be steamed for?How to make steamed blue crabSteamed blue crab, just by looking at its name, we can tell that this is a relatively simple method of preparation, and it's also the favorite of people from Guangdong!Indeed!

Instead of saying that steamed blue crab is very clear,

It's more about preserving its original flavor through such a cooking method.It allows you to taste the true freshness of the crab, which is really amazing. Hurry up and learn it!You can make it for your loved ones or your parents as well!Before doing this, I must emphasize that when dealing with blue crabs, be tough.

Otherwise, you won't get a good taste from them.So, proper handling in the early stages is crucial too!

1. First, remove the crab claws and use tools to crack their shell for easier access.

2. Clean the blue crabs with an old toothbrush.

3. Remove the top part of the crab.

4. Split the body in half.

5. Chop the garlic.

6. Spread the garlic over the blue crab.

7. Steam for 15 minutes.

How to remove the fishy smell from steamed blue crabs

The simpler a method is, the more it can maintain the original flavor of the crab, but this doesn't mean adding some stimulating flavors.

As seafood, crabs naturally have a fishy smell.So, how to make a good-smelling steamed crab?Alcohol is an excellent seasoning,Just likeSteamed Fish,you should use alcohol for the fish. This method works and is practical.The tradition of using alcohol in cooking dates back for ages, many dishes with alcohol are unique.So, alcohol can also remove the smell from crabs.Beer, cooking wine, yellow rice wine, white spirit, or red wine can all be used; it's up to personal choice.

Apart from alcohol,ginger, garlic,and chilican also effectively remove the fishy smell of crabs.

So when steaming crabs, consider adding ginger and green onions. Too much seasoning can destroy its original taste!Removing the smell is so simple; did you learn it?

What nutrients are in steamed blue crab

Even if a dish tastes good,if it has no nutritional value, we might try to avoid eating too much.Don't believe that at all. Come and see what benefits crabs can bring!

Steamed blue crab is rich inprotein,with little fat and carbohydrates.It helps maintain potassium and sodium balance, eliminate edema, boost immunity, and promote growth development.In addition, river crabs are rich in calcium. Calcium is a fundamental ingredient for bone development; it directly affects height.Calcium can also regulate enzyme activity,participate in nerve and muscle activities as well as neurotransmitter release;regulate hormone secretion;control heart rhythm, lower blood vessel permeability;manage inflammation and edema;maintain acid-base balance.Blue crabs also contain copper elements. Copper is an essential trace element for human health; it affects blood, the central nervous system and immune system, hair, skin, bone tissue development, brain function, liver, heart, and other internal organs' operation.Therefore, blue crabs are very nutritious and can be eaten frequently to replenish your nutrients!

Can steamed blue crab be paired with beerBeer is something many people have tried, especially men drinking it when hanging out with friends,celebrating special occasions,

or eating some seafood during gatherings.

So, steamed crabs are a simple and delicious choice. But can you drink beer while eating blue crabs?Actually, Mom's Encyclopedia advises that you shouldn't drink beer when eating crabs.This is because they may react to each other; mild reactions might include vomiting and diarrhea;serious consequences could lead to some diseases!

Crabs have specific food pairing rules. If incorrectly paired, it can easily cause abdominal pain and diarrhea.During the season when crabs are abundant, drinking beer while eating them is a big no-no.Additionally, steamed blue crab should not be paired with beer because they both belong to cold foods; high purines in beer combined with crab consumption may lead to health issues including headaches and other diseases.So, although beer feels good to drink,

and crabs taste delicious when eaten this way,it is indeed harmful to your health!

Are there any food pairing taboos for steamed blue crab

Steamed blue crab has specific pairings that need attention; not everything can be mixed together.So, what should you avoid eating with crabs?

Firstly,

do not eat crabs withmangos.Crab and mangoes are both cold foods. Eating them together will damage the spleen and stomach more severely.Secondly,do not eat crabs withmangoes,grapes, pomegranates, hawthorns, pears, or apples.Do not eat crabs withpeanuts; the high fat content in peanuts, combined with crab consumption, can easily cause diarrhea.Do not eat crabs withcatfish. The catfish's warm nature and the crab's cold nature are detrimental to health when consumed together.Do not eat crabs withmusk melons; musk melon is sweet, cool, and slippery, which can harm the stomach and intestines, causing diarrhea.Secondly,do not drink tea while eating crab or for one hour after. Tea water dilutes gastric juice, hindering crab digestion;tea polyphenols cause protein in crabs to coagulate, making it hard to digest and absorb. This may also lead to abdominal pain and diarrhea.Do not drink cold drinks with crab. Cold beverages like ice water or ice cream lower stomach temperature; consuming them together can easily cause diarrhea.Applesare equally beneficial.Do not consume withmung beans,as mung beans contain 45% fat and consuming them together can lead to diarrhea due to their greasy nature.Do not consume withcatfish,as catfish is warm in nature while crab is cold, and eating them together may be detrimental to health.Do not consume withmusk melons,as musk melons have a sweet and cool taste that can relieve heat and promote bowel movements. Consuming them with crabs can harm the stomach and intestines and lead to diarrhea.

Secondly, do not drink tea or cold beverages.

Do not consume crabs with tea within one hour before or after eating.This is because tea dilutes gastric juice, which is unfavorable for crab digestion.Additionally, tannic acid in tea causes proteins in the crab meat to coagulate, both of which hinder absorption and may cause abdominal pain and diarrhea.Do not consume with cold drinks.Ice water,ice creamand similar cold foods are cooling, causing a drop in stomach temperature. Consuming them with crabs can easily lead to diarrhea.