Wood Ear Mushrooms (Flower Mushrooms)A new star in edible fungi, rich inprotein,fiber, amino acids, vitamins, and various minerals, making them popular in recent years.There are many ways to cook wood ear mushrooms. Many people have seen them prepared in the popular Chinese cooking show, "Land of Taste" ( ).

Wood Ear Mushroom Recipe: Wood Ear Mushroom with Meat

IngredientsPreparation

Wood ear mushrooms, porklean meat, ginger, green onions, egg whites,soy sauce,black pepper, sesame oil, salt, cornstarch, oyster sauce,broth.Cooking Steps1. Soak the wood ear mushrooms in cold water until softened, then wash and drain.

Sprinkle a little dry cornstarch on each mushroom.

2.Pork

Wash, chop, and mix with appropriate amounts of chopped green onions, ginger, salt, black pepper, egg whites, and cornstarch. Marinate for 10 minutes.3. Arrange the wood ear mushrooms neatly in a dish, with the stems facing up.4. Use a spoon to spread the marinated meat mixture on

the mushrooms, and smooth it out.

5. Heat a small amount of oil in a wok. After the oil is hot, add chopped green onions and sauté.6. Add the wood ear mushrooms to the pot and cook for a short time, then add broth and oyster sauce.7. Bring to a boil over high heat, then reduce heat and simmer for 20 minutes, until the sauce has thickened and there is half the original amount.

8. Arrange the wood ear mushrooms on a plate, and use cornstarch to thicken the remaining sauce, then pour it over the mushrooms.

Wood Ear Mushroom Recipe: Wood Ear Mushrooms

with Bone

Cooking Steps

IngredientsBone, wood ear mushrooms, bamboo shoots, oil, salt, sugar, oyster sauce, black pepper, green onions, ginger,light soy sauce

, chili pepper

, star anise, cinnamon, cooking wine.Cooking Steps1. Soak the wood ear mushrooms beforehand, then wash them thoroughly and cut them into pieces. Make a cross-shaped cut on the top of each mushroom.2. Wash the bone and cut it into pieces. Add appropriate amounts of salt, light soy sauce, cooking wine, black pepper, green onions, and ginger slices. Marinate for 20 minutes.3. Heat a small amount of oil in a pot. After the oil is hot, fry the bone over low heat for 5 minutes.4. After the bone turns golden brown, add the wood ear mushrooms and stir-fry for one or two minutes, then remove and drain the oil.

5. Leave a small amount of oil in the pot. Add star anise, cinnamon, and chili pepper and sauté.

6. After the fragrance develops, add chopped green onions and place in the pot. Then add the sliced bamboo shoots and stir-fry.

7. Add appropriate amounts of cooking wine, light soy sauce, sugar, oyster sauce, salt, and black pepper to the pot. Add appropriate amount of water and stir.

8. Cover and bring to a boil over high heat. Reduce heat and simmer for 5 minutes.

Wood Ear Mushroom Recipe: Wood Ear Mushrooms

with Meat

Cooking Steps

Ingredients

Wood ear mushrooms, pork, oil, salt, light soy sauce, ginger, green onions, cornstarch.

Cooking Steps1. Soak the wood ear mushrooms in water for 3 hours, then wash and cut them into pieces.

2. Wash and cut the pork into thin slices. Add appropriate amounts of cornstarch and a little oil and mix. Marinate for 5 minutes.

3. Chop the ginger and green onions.

4. Heat a small amount of oil in a wok. After the oil is hot, add chopped green onions and ginger and sauté. Then add the wood ear mushroom slices and stir-fry for a moment.

5. Add appropriate amounts of salt and light soy sauce to season. Stir-fry until cooked.

Wash the pork thinly and cut into thin slices, add a little flour and a little oil and mix well.

Chop ginger and scallions.

Heat a little oil in a pan, then add chopped green onions and ginger to fry, then add mushroom slices and stir-fry for a moment, then remove.

Leave a little oil in the pan, then add the marinated meat slices over high heat and stir-fry.

When the meat slices change color, add the mushroom slices and stir-fry together.

Add an appropriate amount of salt and soy sauce to taste, and stir-fry until cooked.